in

Mantecal

Mantecal


60 min.

200 servings

Ingredients

400g of Familia Venturelli wheat flour;
250g hydrogenated vegetable fat;
250g of sugar;
Guava paste;

Method of preparation

Place the flour, fat and sugar in a bowl.

Knead until it becomes a homogeneous mass.

Wrap in plastic wrap and refrigerate for 15 minutes. Work making balls and place them on a baking sheet without greasing them, giving them space to grow.

Make a hole in each ball. Place a small square of guava in each hole.

Take it to bake in a preheated low oven until they are firm without letting them brown.

Products used

  • Venturelli Wheat Flour

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