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Neapolitan cake

Neapolitan cake


70 min.

20 servings

Ingredients

Vanilla Dough

1 tablespoon of unsalted margarine;
1 egg;
1 cup (tea) of milk;
1 spoon (coffee) of baking powder;
1 cup (tea) of Familia Venturelli wheat flour;
1 spoon (coffee) of vanilla essence;
3 tablespoons of sugar;

Strawberry Dough

1 tablespoon of unsalted margarine;
1 egg;
1 cup (tea) of milk;
1 spoon (coffee) of baking powder;
1 cup (tea) of Familia Venturelli wheat flour;
3 tablespoons of powdered strawberry flavored food;
4 drops of strawberry flavor essence;

Chocolate Dough

1 tablespoon of unsalted margarine;
1 egg;
1 cup (tea) of milk;
1 spoon (coffee) of baking powder;
1 cup (tea) of Familia Venturelli wheat flour;
3 tablespoons of powdered chocolate;
4 drops of chocolate flavor essence;

Roof

200 grams of chopped milk chocolate;
1 can of cream with whey;
1 tablespoon of butter;

Other Ingredients

1 box of fresh strawberries;
200 grams of milk chocolate shavings;

Preparation mode

To the roof, put all the ingredients in a bowl and heat in the microwave until the chocolate melts.

Mix and set aside.

For the white dough, put all the ingredients in a bowl, beat well with a fouet and set aside. Repeat this process with the strawberry and chocolate dough.

Grease and flour a rectangular baking pan for English uncle cake. Alternately place the 3 pasta and bake in a hot oven (180 ° C) for approximately 50 minutes or until it is baked.

Water with the reserved cover. Arrange some strawberries on top and the chocolate chips.

Products used

  • Venturelli Wheat Flour

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