Pamonha Cake

Pamonha Cake

50 min

25 servings


1 cup of Globo wheat flour;
2 cans of drained corn;
3 eggs;
1 cup of milk;
1 bottle of coconut milk;
1 and ½ cup of sugar;
100 grams of grated coconut;
100 grams of grated cheese;
1 tablespoon of baking powder;

Preparation mode

How to make mush cake

Beat everything in the blender, except the coconut, which should only be mixed.

Place in a greased and sprinkled medium pan. Bake in a medium, preheated oven for about 40 minutes.

When it is baked, even though the cake is creamy, when you stick a toothpick it should come out clean.

Did you see how easy it is to make the recipe for mush cake with cheese?

Do it today. Have you seen our pastel de Belém recipe? Enjoy!

Products used

  • Globe Wheat Flour

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Pastel de Belém

American pancake