Rice Dumpling With Spinach

Rice Dumpling With Spinach

30 min

15 servings


2 cups of cooked rice;
1 cup of finely chopped spinach;
2 or 3 tablespoons of Familia Venturelli wheat flour;
Green smell to taste;
Breaded egg whites (optional);
4 tablespoons of grated cheese;
1 pinch of salt;
1 egg;

Method of preparation

Mix the rice with the spinach.

Add the egg, the wheat flour and mix well.

Add the cheese, salt and green smell with a spoon.

Put the dough in the egg whites (optional).

Then fry in hot oil.

Products used

  • Venturelli Wheat Flour

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