Simple cake

Simple cake

40 min

25 servings


2 cups of tea;
3 cups of wheat flour Familia Venturelli;
4 tablespoons of margarine;
3 eggs;
1 and 1/2 cup (tea) of milk;
1 tablespoon well filled with baking powder;

Preparation mode

Beat the egg whites and set aside.

Mix the margarine, sugar and egg yolks until you get a homogeneous mass.

Without stopping to beat, add the wheat flour and milk little by little.

Finally, add the egg whites and baking powder.

In a large pan with a greased and floured central hole, pour the dough.

Bake in a medium oven at 180ºC for approximately 40 minutes and your simple cake will be ready.

Serve with a cup of coffee!

Products used

  • Venturelli Wheat Flour

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