Spoon Easter Egg Recipe

Spoon Easter Egg Recipe

80 min.

2 servings

The sweetest time of year is coming. And there’s no one who doesn’t love a delicious Easter egg, stuffed then, don’t even mention it, it’s pure deliciousness! And that’s the amazing and amazing spoon Easter egg recipe. A simple and very easy-to-make recipe for Easter egg with a spoon, stuffed with carrot cake and brigadeiro.


1 cup of oil tea;
3 medium carrots;
3 eggs;
2 cups (200ml) of sugar;
2 cups (200ml) of Familia Venturelli wheat flour;
1 tablespoon of baking powder;

Brigadeiro filling:

2 tablespoons of margarine;
4 spoons of chocolate milk;
1 can of condensed milk;


1 part large chocolate easter egg;

Venturelli Tip: If you prefer, do it yourself, melting chocolate and spreading it in a form of Easter egg, previously purchased;

Method of preparation

Method of preparation:

Beat the carrots with the eggs and oil in a blender;

Add sugar and beat for 5 minutes;

Put this mixture in a bowl and just then add the Familia Venturelli wheat flour;

Mix the yeast;

Bake in a pre-heated oven (180ºC) for approximately 40 minutes;


Over low heat melt the margarine;

Add the chocolate milk and condensed milk;

Stir until it forms a thick “gray”;


Wait for the cake to cool and cut into rectangular pieces;

In the part of the big Easter egg, bought ready-made or made by yourself, place the cake slices and filling, intercalating and pressing well so that they settle.

Finish like a brigadier;

Decorate as you like, if you prefer, close it with chocolate;

Refrigerate for about 1 hour;

And it’s wonderfully ready, you can get creative with other fillings and decorations.
If you want to undertake, now is the time, these beauties can be sold in the Easter season and help with the budget.

Try this recipe for Easter egg with a spoon – stuffed with carrot cake and send it here in the comments, so we can see how it turned out.

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