tasty recipes to include in your diet

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Bread is a food that is part of the routine, as it appears both at breakfast, snacks and dinner. A good idea is to replace the white version with oat bread, considered healthier. How about doing it at home? See the recipes and choose your favorite:

1. Simple oatmeal bread

Ingredients

• 20 g oat flakes
• 1 egg white
• Salt to taste

Directions

1. In a bowl, mix the 3 ingredients;
2. Pour batter into a microwaveable bowl;
3. Place in microwave for 2 minutes;
4. Wait for it to cool;
5. Divide into two slices;
6. Place on grill to brown and enjoy.

2. Oat bread in the frying pan

Ingredients

• Oil for greasing the pan
• 1 tablespoon sunflower seeds
• 1/2 cup oatmeal
• 1/4 cup sweet cornstarch
• 1 pinch of salt
• 1/2 tablespoon chia seeds
• 1 egg
• 2 tablespoons water
• 1/2 teaspoon baking powder

Directions

1. Grease a frying pan with the oil and add the sunflower seeds;
2. In a bowl, mix together the oats, sprinkles, salt and chia;
3. Make a hole in the center of the dry ingredients and add the egg and water;
4. Stir until smooth;
5. Add the yeast and mix quickly;
6. Transfer the batter to the pan;
7. With double grill and low heat, cover skillet and let bread bake for 10 minutes;
8. Turn the bread over with a spatula and cover again;
9. Bake for another 3 minutes;
10. Remove bread from pan and leave on paper towel;
11. Serve as soon as cooled.

3. Oatmeal bread with cheese in the frying pan

Ingredients

• 6 tablespoons of oatmeal
• 1 egg
• 50 ml water
• 1 pinch of salt
• 1 teaspoon baking powder
• Grated mozzarella to taste

Directions

1. In a bowl, mix the oats, egg and salt;
2. Add the water, yeast, and grated mozzarella;
3. Pour the batter into a greased pan;
4. Cover and cook over low heat;
5. After about 10 minutes, turn the bread over;
6. Let the underside brown and serve.

4. Oatmeal stuffed skillet bread

Ingredients

• 1 cup oatmeal
• 1 pinch of salt
• 1 teaspoon baking powder
• 2 eggs
• 4 tablespoons of water
• 1 dash of olive oil
• Grated cheese to taste
• Ham to taste

Directions

1. In a bowl, add the flour, salt, yeast, eggs and water;
2. Mix very well;
3. Grease the pan with the olive oil;
4. Pour half the batter into the skillet already on low heat;
5. When baked, place the cheese and ham on top;
6. Cover with the remaining dough;
7. Enjoy!

5. Oat bread fit in the microwave

Ingredients

• 1 egg
• Oregano to taste
• 2 tablespoons oatmeal
• 1 teaspoon baking powder
• Salt to taste

Directions

1. In a bowl, place the egg, the oregano and the oats;
2. Stir well and add the yeast and salt;
3. Microwave for 2 minutes;
4. Place bread in sandwich maker;
5. When browned, serve.

6. Oat bread with honey

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons honey
• 1 and ½ cup warm water
• 2 cups oatmeal
• 1 cup oat bran
• 1 tablespoon biological yeast
• 1 teaspoon salt

Directions

1. In a bowl, mix the olive oil and honey;
2. Add the warm water, stir well and set aside;
3. In a bowl, mix together the flour, bran and yeast;
4. Mix dry ingredients well and add salt;
5. Add half of the reserved liquid mixture;
6. When stirring well, add the remainder of the liquid mixture;
7. Line a baking pan with parchment paper;
8. Spread the dough on it;
9. Cover with a cloth and wait 30 minutes;
10. Bake in a medium oven for about 40 minutes;
11. The bread will be ready to serve.

7. Gluten free oat bread

Ingredients

• 2 cups oatmeal
• 1 cup sweet cornstarch
• 1 tablespoon instant dry yeast
• 1 and 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons honey
• 1 cup warm water

Directions

1. In a bowl add the oatmeal and the sweet cornmeal;
2. Add the dry biological yeast and the salt;
3. Add the olive oil and honey;
4. Gradually add the warm water, but reserve 1/3 of it;
5. Let the dough rest for 10 minutes;
6. Add the remaining water;
7. Transfer the dough to a silicone baking pan;
8. Level with wet hands, gently squeezing the dough;
9. Let the dough rest for 15 minutes;
10. Bake in preheated oven at 180 degrees for 40 minutes.

8. Oatmeal bread with cream

Ingredients

• 3 eggs
• Salt to taste
• 1 tablespoon olive oil
• 2 tablespoons heavy cream
• 3/4 cup oatmeal flakes
• 1/2 tablespoon baking powder
• 1 tablespoon sesame seeds
• 1 tablespoon chestnuts

Directions

1. Beat the eggs;
2. Add the salt, olive oil, and heavy cream;
3. Whisk everything together again;
4. Add the flaked oats and let the dough rest for 20 minutes;
5. Add the yeast, sesame, and nuts;
6. Grease a baking pan and pour the batter into it;
7. Bake in a preheated oven at 180 degrees for about 25 minutes;
8. Wait for it to cool and enjoy!

9. Oatmeal xanthan gum bread

Ingredients

• 1 sachet of baking powder
• 2 tablespoons demerara sugar
• 1/2 cup warm water
• 1 beaten egg
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 50 g fine flaked oats
• 55 g of coarse flaked oats
• 1/3 cup sweet cornstarch
• 1 teaspoon xanthan gum

Directions

1. In a bowl, place the yeast, sugar and water;
2. Cover and let it ferment for 15 minutes;
3. Add the beaten egg, salt, olive oil, fine flaked oats and stir;
4. Add the coarse flaked oats and the sweet cornmeal;
5. Mix well and add the xanthan gum;
6. Spread the dough into a greased baking pan;
7. Sprinkle oats on top;
8. Let the dough rest for 35 minutes;
9. Bake in 180 degree oven for 20 to 25 minutes.

10. Whole oat bread

Ingredients

• 2 cups fine flaked oats
• 1 cup sweet cornstarch
• 1 tablespoon brown sugar
• 1 tablespoon instant dry yeast
• 1/4 teaspoon xanthan gum
• 1 egg
• 1 cup warm water
• 1 teaspoon salt
• 1/3 cup mixed seeds and nuts

Directions

1. Add the oats, sprinkles, sugar, yeast and xanthan gum in a bowl;
2. Make a hollow in the center of the dry ingredients and add the egg and warm water gradually;
3. Finish with the salt and the mix of seeds and nuts;
4. Transfer the dough to a greased baking pan;
5. Let rest for about 45 minutes;
6. Bake in preheated oven at 180 degrees for about 30 minutes;
7. Remove from oven and wait 5 minutes;
8. Unmold and let cool on paper towel;
9. Slice and serve.

These oatmeal bread recipes look delicious. Now just select the one you will prepare first and then, come take a peek at the homemade bread tips as well.