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10 delicious recipes with that homemade touch

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Healthy breakfast with fruit jelly. The idea is very attractive, don’t you agree? So, how about trying to make at home the passion fruit jelly? You can be sure that your meals will get even tastier. Check out the suggestions:

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1. Simple passion fruit jam

Ingredients

  • 2 cups sugar
  • 2 cups passion fruit pulp
  • Juice of half a lemon

Directions

  1. In a pan, place the sugar and passion fruit pulp;
  2. Add the 2 tablespoons of lemon juice;
  3. Bring to a boil and stir occasionally;
  4. After 10 minutes, put some of the jelly on a plate;
  5. Turn the dish over and observe if the jelly goes down slowly. If it does, it is just right;
  6. Turn off the heat and remove the excess foam with the help of a spoon;
  7. Place the hot jelly in a sterilized glass;
  8. Add 1 teaspoon lemon juice on top and cover;
  9. Leave the glass upside down, wait for it to cool and serve as desired!

2. Passion fruit jelly with the peel

Ingredients

  • 3 passion fruits with peel
  • 200 g sugar

Method of preparation

  1. Remove the pulp from the passion fruit and set aside;
  2. Place the fruit peels in a pressure cooker and cook for about 20 minutes;
  3. Meanwhile, place the pulp in a saucepan and bring to a boil;
  4. Strain the pulp to remove the seeds and set aside;
  5. With the peels of the fruit already cooked and cold, remove the white part, place in a blender and beat with the strained pulp;
  6. Pour the mixture into a saucepan, add the sugar, bring to the fire and stir until the sugar is melted;
  7. Put 1 tablespoonful of the seeds into the jelly to decorate;
  8. Pour the jelly into a sterilized pot, cover and boil upside down to seal. Then it will be ready.

3. Passion fruit jelly with lemon

Ingredients

  • 3 passion fruit pulp
  • 1 cup of sugar
  • 1/2 cup water
  • 1/2 lemon

Directions

  1. In a pan, place the passion fruit pulp, sugar, water and mix over medium heat, stirring from time to time;
  2. As soon as it begins to gain consistency, add the lemon juice;
  3. Remove the foam from the jelly with the aid of a skimmer;
  4. When it is at the point of gel, place in a sterilized glass;
  5. Cover jar and turn upside down to create vacuum;
  6. Store and consume as you prefer.

4. Passion fruit jelly with corn starch

Ingredients

  • 2 passion fruit pulp
  • 1/2 cup sugar
  • 1 teaspoon cornstarch
  • 80 ml water

Method of preparation

  1. In a pan, add the passion fruit pulp, sugar and cornstarch dissolved in water;
  2. Stir over low fire until thickened a little;
  3. Transfer to a bowl, let cool out of the refrigerator and enjoy!

5. Passion fruit jelly with vinegar

Ingredients

  • 800 g passion fruit
  • 1.8 l filtered water
  • 400 g sugar
  • 100 ml apple vinegar

Directions

  1. Cut the passion fruit in half, remove the pulp in a strainer and set aside;
  2. Remove the film from inside the passion fruit, peel and keep only the white part of the fruit;
  3. Put them in a pressure cooker, cover with 1.5 l of water and cook on pressure for 15 minutes;
  4. Meanwhile, strain the pulp to release the rest of the juice and set aside;
  5. Bring the seeds to a boil with 300 ml of water;
  6. Cook for about 5 minutes, turn off the heat, strain the seeds again and set aside;
  7. Place the white parts of the cooked fruit in a blender;
  8. Add 1 to 2 ladles of the cooking water and whisk;
  9. In a saucepan, place the mixture from the blender, the pulp, the strained seeds, sugar and apple cider vinegar;
  10. Mix together and cook over low heat;
  11. After 30 minutes, turn off the heat and add 2 tablespoons of the washed seeds;
  12. Mix again and store in a sterilized container.

6. Passion fruit jam with Tang

Ingredients

  • 300 ml of passion fruit pulp
  • 150 g granulated sugar
  • 1 packet of Tang passion fruit juice
  • 100 ml water

Directions

  1. In a saucepan, place the passion fruit pulp, sugar and cook until boiling;
  2. When it comes to a boil remove the foam;
  3. Add the Tang juice packet and stir until it begins to bubble;
  4. Add the water, cook another 15 minutes and turn off the heat;
  5. Transfer the hot jelly to sterilized glass jar and it is ready.

7. Passion fruit jelly with mango

Ingredients

  • 2 passion fruits
  • 1 ripe mango
  • 1 cup sugar
  • 3 cups water
  • 1 lemon

Directions

  1. Remove the pulp from the passion fruit and set aside;
  2. Cook the peel in a pressure cooker for 15 minutes;
  3. Remove the white part of the peels;
  4. In a saucepan place the mango, passion fruit pulp, the white part of the fruit, sugar, water and lemon;
  5. Mix well and bring the pan to a low fire;
  6. Remove the foam and when it reduces a little, add a little water;
  7. Keep stirring and squeezing the fruits;
  8. When it thickens, it is ready. Transfer to sterilized glass and enjoy.

8. Passion fruit jelly with banana

Ingredients

  • 5 ripe plantains
  • 200 ml passion fruit juice concentrate
  • 200 g sugar
  • 1/2 passion fruit pulp with seeds

Directions

  1. Mash the bananas and place them in a pan;
  2. Add the passion fruit juice, sugar and cook over medium heat;
  3. After 7 or 8 minutes, add the passion fruit pulp with seeds;
  4. When the jelly begins to darken, turn off the fire;
  5. Let the jelly cool, transfer to a jar, and store in the refrigerator.

9. Passion fruit jelly with apricot

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Ingredients

  • 500 g apricot
  • 1/4 cup passion fruit juice
  • 1 grated apple
  • 500 g granulated sugar
  • 1/4 cup cognac
  • 1 teaspoon vanilla paste
  • 1 l water

Directions

  1. Cut the apricots in half and place in a saucepan;
  2. Add the passion fruit juice, apple, sugar, cognac, vanilla, and water and cook for about 30 minutes;
  3. Turn off the fire, transfer the jelly to clean glass and enjoy!

10. Passion fruit jelly for decoration

Ingredients

  • 1 dessertspoon cornstarch
  • 2 tablespoons water
  • 300 g passion fruit pulp
  • 100 g glucose
  • 100 g caster sugar

Directions

  1. Dissolve the cornstarch in water;
  2. In a saucepan mix the starch with the rest of the ingredients;
  3. Boil over low heat until it becomes a thick, glossy jelly;
  4. Allow to cool, then store in a glass jar in the refrigerator.

They are so many options of passion fruit jelly that already gave even mouth watering. Now you just have to choose which one you’re going to prepare first. Then, come take a look at other natural jelly recipes that will sweeten your life.

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