12 pamonha cake recipes that will turn your day into a party

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Flavored like a place, the pamonha cake looks like a June party. However, it is also perfect to be served with a hot coffee at the afternoon snack, at breakfast or as a dessert. This is a simple kind of preparation, but it conquers by its taste. To learn how to make this delight, see the selection of recipes below:

1. Pamonha cake with canned corn

Making a pamonha cake can be a very simple task and this recipe is here to prove it. Using canned corn and with a blender preparation, your time in the kitchen will be very short. Even so, you get an incredible taste and a creamy texture.

2. Blender cake with condensed milk

This is another practical alternative made in the blender and which takes canned corn. The big difference lies in the use of condensed milk. This ingredient, besides sweetening its dough, also helps to make it creamier. It’s worth checking out the complete step by step video.

3. Pamonha cake with cornmeal

Would you like a cake with an intense taste of corn? Then check out all the tips on this recipe that takes canned corn and cornmeal. The preparation has no complications and can be done quietly even by those who have no experience in the kitchen. Even so, the taste can surprise you!

4. Pamonha cake in the straw

Make a charming presentation for your cake by baking the dough in the straw. This is a simple tip, but it makes all the difference in appearance. To make it even better, the recipe takes only corn, eggs, butter, milk, condensed milk, grated parmesan cheese and baking powder.

5. Creamy pamonha cake

You want an extremely creamy texture? Then you need to check out the tips in this recipe. To achieve this result, you will use corn, eggs, milk, sugar, butter, cornmeal and yeast. The list of ingredients is very short and the preparation is done in a blender. These are just advantages!

6. Cake in the pot

How about making some extra cash with the pamonha cake? If you want to sell this jam, this recipe in the pot is perfect for you to check. Step by step it’s uncomplicated and the taste is irresistible.

7. Gluten-free pamonha cake

Can you make a tasty pamonha cake that’s gluten-free? Absolutely! This recipe uses condensed milk, coconut milk, corn, butter, eggs and baking powder. If you want to flavor your jam, the suggestion is to use cinnamon powder.

8. Pamonha cake with parmesan

With a texture beyond creamy and a blender preparation, this recipe can already win you over. Now, to make it even better, grated Parmesan cheese also comes on the scene to give the cake an extra touch of flavour without giving you any more work in the kitchen.

9. Pamonha cake with coconut milk

This is a lactose-free recipe that still has the delicious taste of coconut milk. It goes very well with the taste of corn, which makes the result irresistible. All this with a lot of practicality with a blender preparation. Check it out step by step.

10. Pamonha cake with curd cheese and guava

In this recipe, dough is made in a blender and placed in a form with the corn straw to bake. Before going to the oven, cream cheese and guava are added to the cake. This ensures a surprising filling that blends sweet and salty with each bite.

11. Pamonha cake with popcorn ice cream

Get out of the ordinary with this recipe. Here, you learn how to make a pamonha cake and a popcorn ice cream. Both sweets are served together and are perfect for corn lovers.

12. Bolo pamonha tsunami

To close the list, a recipe that has so much coverage that it can make anyone’s mouth water. There’s more: corn comes into play both in the preparation of the dough and the topping. This way you can enjoy all the flavour this ingredient has to offer.

Have you been inspired by the above recipes and want to make a ray in your home or simply savour other common dishes of this festivity? So, check out recipes for Junine’s party right now.