Foodly Experts
Today you will learn how to make a recipe for apricot jam super easy to make, it takes few ingredients and is super economical. So, usually jellies have a high price in Brazil because most of them are imported, and a great option is to make your own recipe. Here on the site we already teach some jelly recipes like pepper jelly.
But we had a lot of requests for a recipe for apricot jam, so you will learn how to make it at home, using few ingredients if you don’t need any specific equipment, with what you have at home you can execute this recipe, check out the recipe :
Apricot Jam Recipe
Ingredients:
150 grams of apricot
1 Cup of Crystal or Demerara Sugar
½ cup of water
Preparation mode:
First, to make the apricot jam you must soak the apricot for 6 hours in the water. Place the apricot in a bowl and cover with filtered water and leave there for 6 hours. Place a dish towel on top of the bowl and let it rest.
Then, after 6 am, drain the apricot water, chop it and place it in a pan. Then mix the sugar and water.
In addition, bring it to a low heat and stir it occasionally, let it cook on a very low heat for about 30 minutes or until it becomes jelly.
Let it cool completely and place it in a sterilized glass jar with a lid, if you want to grind it with a mixer.
Store in the refrigerator and consume no more than 15 days.
In addition to a delicious spreadable bread, this apricot jam looks great inside a pie, or cookies filled with jam, and my favorite? As a topping on Greek yogurt!
An option is also to make jams of other flavors, you can use this recipe as a base and just change the flavor of the fruit used.
