120 min

03 servings


15g of fresh biological yeast;
1 ½ cup of warm tea;
½ cup of corn oil;
1 egg;
1 teaspoon of salt;
2 teaspoons of sugar;
5 cups of wheat flour Familia Venturelli;

9 slices of ham;
12 slices of mozzarella cheese;
3 boiled and chopped eggs;
1 small sliced ​​pepper;
1 small onion, sliced;
2 seedless and chopped tomatoes;
Oregano and salt to taste;

Preparation mode

In a bowl, mix all the ingredients with the exception of the flour that should be added little by little to check the consistency of the dough. This should not be too firm.

Let it grow, until it double the volume. Divide the dough into three parts, open on a floured surface with a very thin rolling pin. Apply the filling and close the dough. Brush with an egg yolk.

Let stand for 20 minutes, take to bake in oven preheated to 180 ° C for 30 to 40 minutes.

Products used

  • Venturelli Wheat Flour

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