Foodly Experts
Today you will learn how to make the real Cheese Empadinha. So, this recipe is super simple and takes few ingredients, the way we like it.
In addition, if you ask at any specialist pies store, you will see that the Cheese Pie it is one of the best selling pies, it is also great for unit sales or for sale in the form of party snacks.
Contenus
Cheese Pie Recipe
Pasta Ingredients
1kg of wheat flour
1 cup of plain yogurt
4 eggs
Salt to taste
500 grams of hydrogenated vegetable fat
2 gems to brush
Filling ingredients:
500 grams of diced fresh cheese
1 clove of crushed garlic
200 grams of grated mozzarella cheese
Salt, black pepper and chopped basil to taste
2 eggs
1 can of sour cream
1/2 cup of chopped olives
How to prepare the cheese pie:
First, in a bowl, mix the dough ingredients well until they no longer stick to your hands.
Shortly after, mix the filling ingredients.
Finally, with part of the dough, line pies, place the filling and cover with the rest of the dough.
Soon after, brush with the yolk and bake, preheated, for 30 minutes or until lightly roasted and browned.
Finally, remove from the oven and unmold after 10 minutes.
Ricotta pie recipe
Pasta Ingredients
2 cups of wheat flour
1 egg
1/2 cup (tea) margarine
Salt to taste
1 egg yolk to brush
Stuffing Ingredients
2 cups of crushed ricotta
1/2 cup of chopped green scent
1/2 cup of chopped black olives
Salt and black pepper to taste
Preparation mode:
First, in a bowl, mix the dough ingredients until smooth and do not stick to your hands.
Then, in a bowl, mix the filling ingredients. Line the dough with the dough, reserving part to cover.
Put the filling, cover with the rest of the dough and brush with the yolk. Bake in the oven, preheated, for 40 minutes or until golden brown.
Finally, remove from the oven, let it sit for 10 minutes and unmold.
Gorgonzola cheese patty recipe:
Filling Ingredients:
500 grams of crushed gorgonzola cheese
250 grams of grated mozzarella cheese
1 can of sour cream
2 eggs
Salt and pepper to taste
Preparation mode:
First, mix the filling ingredients.
Now, with part of the dough, line pies, place the filling and cover with the remaining dough.
Finally, brush with the yolk and bake until lightly browned. unmold hot.
Open cheese packet
Pasta Ingredients:
200 grams of wheat flour
3 tablespoons of butter
1 pinch of salt
25 ml of oil or olive oil (or 3 tablespoons)
3 Units of Egg Yolk
1 pinch of salt
Filling Ingredients:
½ Cup of Milk (120 Milliliters)
6 Egg Units
200 Grams of grated parmesan or half-cured cheese
1 pinch of salt
Preparation mode:
First, to prepare an easy open cheese pie, start by mixing all the ingredients of the dough until you get a kind of moist flour.
Therefore, use the dough to line the patty pans, pressing them with your fingers to cover. Reserve. If necessary, add a little more butter.
Preheat the oven to 200 º C. Beat the eggs with a fork and add the milk and grated cheese. So, mix everything, set the salt and stuff the pies. Lower the oven temperature to 175 º C and place the patties on a tray. Bake until golden brown.
Finally, remove from the oven and let it cool before unmolding.
