How to make homemade hamburger

How to make homemade hamburger

30 min

10 servings

The hamburger is one of the most popular meats in the world. And in recent years it has become even more popular with homemade hamburgers and gourmets.

This delight is so consumed around the world that a day was even created to commemorate him, and you can’t stay out of it. Come learn with us this “smart” recipe on how to make homemade hamburger.

We hope you enjoy this homemade hamburger recipe.

Venturelli Tip: The ideal meat for the homemade hamburger must have at least 20% fat, choose the narrowest part of the piece, it is the side with the fat cover, also ask for it to be ground 2 times with the fat and everything .


1.5 kg of ground hard ground;
1/2 large chopped onion;
4 spoons of chopped green smell;
2 tablespoons of dark mustard or dijon;
3 tablespoons of Familia Venturelli wheat flour;
Salt and freshly ground black pepper to taste;

Method of preparation

Making homemade hamburger is very simple. Follow only:

Combine all ingredients except wheat flour in a container and mix well;

Cover well and let stand for approximately 1 hour in the refrigerator;

After the rest, sprinkle the flour and mix;

Divide the mixture into 15 balls and form hamburgers by sprinkling the flour again;

In a frying pan grill for approximately 3 minutes on each side;

Now just eat, you can put it together with a beautiful hamburger bun or as an accompaniment to rice, french fries, even a beautiful salad.

Test this delicious recipe and send it in the comments below, for us to see how it turned out.

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