Learn how to make a creamy cornmeal cake

Learn how to make a creamy cornmeal cake

Learn how to make a creamy cornmeal cake

60 min

8 servings

Think of that piece of cake, soft and light with a cup of coffee. Thought?
Ah! There is no one who does not surrender to such a combination, it is just love!
And to make your day even more incredible, today is where you will learn how to make creamy cornmeal cake.


Write everything down and don’t miss a thing, the ingredients are:

2 cups of crystal sugar;
1 tablespoon of margarine;
3 egg yolks;
2 tablespoons of Familia Venturelli wheat flour;
2 cups of cornmeal;
4 cups of milk;
1 tablespoon of baking powder;
1 tablespoon of fennel;

Method of preparation

So let’s go to how to prepare this delicious creamy cornmeal recipe:

In a bowl, mix sugar, margarine, egg yolks and wheat flour Famiglia Venturelli;
Add the cornmeal and mix until incorporated;

Put half the milk, stir well and then pour the rest until it becomes a homogeneous mass;

Add baking powder and fennel;

Grease the pan and sprinkle with Famiglia Venturelli wheat flour;

Venturelli Tip: Be calm (o), the dough is really liquid, but everything will be fine!

Preheat the oven to 160 ° C for 15 minutes, put the cake in the oven for 2 hours. about;

Wait for the cake to cool completely before unmolding, pour a coffee and serve this marvel.

Did you enjoy this delight? Ah, we share another cornmeal recipe that is a real delight too. Here’s a tip for another great cake recipe.

Test this delicious recipe and send it in the comments below, for us to see how it turned out.

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