Mini Chocolate Cake with Passion Fruit Mousse
Write down the necessary ingredients for this incredible recipe for Chocolate Cake with Passion Fruit Mousse:
4 eggs (sieved yolks);
⅔ cup (tea) of sugar;
⅔ cup (tea) of wheat flour Familia Venturelli;
2 tablespoons of flaxseed;
Passion fruit mousse
300 grams of chopped or grated white chocolate;
1 can of cream with whey;
¾ cup (tea) of concentrated passion fruit juice;
2 tablespoons of sugar;
3 clear beats in snow;
1 shallow spoon (dessert) of unflavored white gelatin;
3 tablespoons of cold water;
Passion Fruit Covering
Bring to the heat, stirring constantly until thickened, set aside;
1 cup (tea) of cold water;
½ cup (tea) of concentrated passion fruit juice;
½ cup (tea) of sugar;
2 shallow tablespoons of corn starch;
1 tablespoon of liquid glucose;
Passion fruit seeds;
Beat the eggs in the mixer for about 5 minutes forming a fluffy, whitish cream. Apart, flour, chocolate and baking powder.
Mix the flours gently with the eggnog. Bake in the form of a swiss roll smeared with butter and parchment paper. Make 2 recipes for 1 Mousse recipe.
Melt the white chocolate with the cream in a double boiler, add the passion fruit juice and set aside. Apart, beat the egg whites, add the sifted sugar and beat until it forms a firm sigh.
Then, add the cold passion fruit cream to the whipped meringue, add the gelatin dissolved in cold water and heated in a water bath and mix very well.
Use in the assembly. Place all the ingredients in a pan and stir until it thickens. Employ when cold.
Assembling the Mini Chocolate Cake with Passion Fruit Mousse
Cut the chocolate cake into the shape of the rings to be assembled. Start with a layer of cake, passion fruit mousse, cake and passion fruit mousse.
Freeze so you can get out of shape. Apply the cover before removing it from the pan.
It’s ready to be delighted! Check here also how to make the perfect carrot cake, among other culinary tips that will make your day to day more practical. Check out!