Pineapple and cashew nut cake recipe for diabetics

Pineapple and cashew nut cake recipe for diabetics

100 min.

10 servings

This revenue from pineapple cake for diabetics will delight you. It was made especially for those who suffer from diabetes or who want to avoid excessive sugar consumption.

Perfect for breakfast, dessert after lunch or even afternoon coffee, this pineapple and cashew nut cake recipe goes well in any situation!

A great option for diabetic cake or anyone who wants to take a little more care of their health while still enjoying delicious foods.

Best of all, this pineapple cake for diabetics is very easy to make. Enjoy and prepare this delight to enjoy incomparable moments with the one you love!

Ingredients

1 cup of Wheat Flour Famiglia Venturelli
1 cup of Wheat Flour Famiglia Venturelli
3 cups diced pineapple
2 gems
4 egg whites
½ cup of powdered dietary sweetener, suitable for stove or oven
½ cup of canola oil
1 tablespoon of baking powder
50 g of finely chopped cashew nuts (xerém)

To splash

2 tablespoons of skimmed milk powder
1 tablespoon of powdered dietary sweetener, suitable for stove or oven
2 tablespoons of crushed cashew nuts

Method of preparation

In a saucepan, place the pineapple and the sweetener. Bake for approximately ten minutes or until softened and broth forms. Reserve.

Then beat the egg whites and set aside.

In an electric mixer, mix oil and egg yolks and alternately add pineapple and white and whole wheat flour.

Remove the mixture from the mixer and add the cashews, yeast and egg whites.

Place in a medium cake pan, with a hole in the middle, greased with butter and floured.

Place in a medium preheated oven (180ºC) for approximately 40 minutes. After that, take out the cake, wait for it to cool and unmold.

Mix powdered milk, crushed cashews and sweetener and sprinkle on the cake.

Ready, now just attack! Liked this receipt of unsweetened pineapple cake? Leave in the comments what you think!