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10 delicious recipes to include in the menu

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Need a healthy and delicious snack? These fit chicken pot pie recipes are the right choice. You can vary the ingredients and seasonings to not get sick of any flavor. Find individual preparations for when the hunger strikes or capriche in the recipe to share with the whole family. Check out these tasty and nutritious suggestions:

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1. fit chicken pot pie with tapioca in the frying pan

Ingredients

Pasta

  • 1 egg
  • 4 tablespoons tapioca starch
  • 1 tablespoon parmesan cheese
  • 1 tablespoon ricotta cheese or cream
  • 1 teaspoon baking powder

Filling

  • 1 cup shredded seasoned chicken

Directions

  1. In a bowl, place the egg, the tapioca, the parmesan cheese and the ricotta cream. With a fork or fouet, mix well until smooth;
  2. Insert the yeast little by little and continue stirring;
  3. Pour half of the batter into a nonstick skillet. Turn on the minimum heat;
  4. Add the filling on top and spread gently;
  5. Pour the remaining batter over the filling. Spread delicately;
  6. Cover and wait for base to firm up;
  7. With a spatula, carefully turn over;
  8. Let brown the other side and enjoy!

2. Fit chicken pot pie with broccoli

Ingredients

Pasta

  • 6 eggs
  • 1 cup shredded seasoned chicken
  • 1 cup cooked broccoli
  • 1 teaspoon black pepper
  • 1 tablespoon baking powder
  • Salt
  • Flour and butter for greasing

Filling

  • Boiled broccoli or vegetables
  • Grated cheese

Directions

  1. In a blender, place the eggs, chicken, broccoli, black pepper, baking powder and salt;
  2. Blend for 2 minutes or until the batter is pasty;
  3. Grease a baking pan with flour and butter or use a silicone baking pan. Pour the dough into it;
  4. On top, place cooked broccoli or the vegetables of your choice;
  5. Sprinkle the grated cheese;
  6. Bake in preheated oven at 180 degrees for 30 minutes;
  7. When golden brown, remove and serve.

3. Chicken pie fit with bran and oatmeal flakes

Ingredients

Pasta

  • 3 eggs
  • 1 and 1/2 cups milk
  • 1/2 cup extra virgin olive oil
  • 1 cup oat bran
  • 1 cup oat flakes
  • 1 tablespoon baking powder
  • Salt
  • Coconut oil

Filling

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  • Diced chicken cooked and seasoned
  • Rosemary
  • Sesame

Directions

  1. Place the following ingredients in a blender: egg, milk, olive oil, oat bran, oat flakes, baking powder and salt;
  2. Beat until smooth and homogeneous;
  3. Grease a baking dish or baking pan with coconut oil;
  4. Pour half the batter into the pan;
  5. Distribute the chicken cubes;
  6. Insert the remaining dough on top;
  7. Sprinkle the rosemary and sesame;
  8. Bake in medium oven for 20 minutes;
  9. Before removing the pie from the oven, insert a toothpick into the dough and wait until it comes out dry;
  10. Serve afterwards.

4. Chicken pie fit low carb with ricotta cheese

Ingredients

Pasta

  • 6 eggs
  • 1/2 cup grated parmesan cheese
  • 1 carton heavy cream
  • 1 tablespoon cream cheese
  • 1 tablespoon baking powder

Filling

  • 500 grams of shredded cooked chicken
  • Chopped tomatoes
  • Chopped onion
  • Peas
  • Corn

Directions

  1. In a blender, place the eggs, Parmesan cheese, heavy cream, cream cheese, and baking powder. Blend for 2 minutes;
  2. Grease and flour a medium baking pan;
  3. Pour half the dough into it;
  4. Add the chicken, spreading it on all sides;
  5. Add the tomatoes, onion, peas and corn;
  6. Cover with the remaining dough;
  7. Bake in preheated oven at 180 degrees for 30 to 40 minutes;
  8. When golden brown, remove and enjoy.

5. Chicken pie fit with yogurt

Ingredients

Pasta

  • 4 eggs
  • 2 tablespoons olive oil
  • 1 pot of plain yogurt
  • 1 cup oatmeal
  • 1 tablespoon baking powder
  • Salt

Stuffing

  • Chicken shredded, cooked and seasoned
  • Grated parmesan cheese

Directions

  1. In a blender, place the eggs, olive oil, natural yogurt, oatmeal and salt. Blend for approximately 3 minutes;
  2. Add the yeast and pulse the blender lightly, just to incorporate;
  3. Grease a baking pan or baking dish with olive oil and oatmeal;
  4. Place half the dough in the pan;
  5. Add the chicken and spread well;
  6. Pour the remaining batter on top of the filling;
  7. Sprinkle the grated parmesan cheese;
  8. Bake in preheated oven at 180 degrees for 30 to 40 minutes;
  9. Serve.

6. Creamy fit chicken pie

Ingredients

Pasta

  • 2 eggs
  • 1 cup skimmed yogurt
  • 4 tablespoons 0% cottage cheese
  • 4 tablespoons zero cream cheese
  • Salt
  • Olive oil for greasing

Stuffing

  • 300 grams of chicken breast cooked and shredded
  • 1/2 onion, chopped
  • Salt
  • Pepper
  • Spicy paprika
  • Chives
  • Mozzarella cubes

Directions

  1. In a bowl, place the eggs, yogurt, cottage cheese, cream cheese and salt;
  2. Mix with a mixer or blend in a blender. Set aside;
  3. Season shredded chicken with salt, pepper, hot paprika, onion and green onion. Mix well;
  4. Grease a medium baking pan or baking dish with olive oil;
  5. Line the bottom of the pan with a little dough;
  6. Insert all the filling, distributing well;
  7. Set the filling carefully with a spatula, without squeezing;
  8. Add the small cubes of mozzarella;
  9. Pour in the remaining dough;
  10. Bake in preheated oven at 180 degrees for 25 to 30 minutes;
  11. When the pie is golden brown, remove from the oven and it is ready.

7. Chicken pie fit with oatmeal

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Ingredients

Pasta

  • 5 eggs
  • 3 tablespoons oat bran
  • 3 tablespoons light cream cheese
  • 1 tablespoon yeast
  • Unflavored coconut oil

Filling

  • 500 grams of shredded chicken
  • 3 tablespoons tomato sauce
  • Olive oil
  • Onion, chopped
  • Crushed garlic
  • Chopped tomato
  • Black pepper
  • Calabrian pepper
  • Salt

Directions

  1. Sauté the chopped onion in a pan with a little olive oil. Wait for it to wilt;
  2. Add crushed garlic, chopped tomatoes and shredded chicken. Mix together;
  3. Season with the black pepper, the calabrian pepper and the salt;
  4. Add the tomato sauce, mix and simmer;
  5. Meanwhile, beat the 5 eggs in a blender for 2 minutes;
  6. Add the oat bran, cream cheese, and baking powder. Beat again until incorporated;
  7. Pour the blender mixture into the pan with the chicken. Stir and cook for 3 minutes;
  8. Grease a small baking pan with unflavored coconut oil;
  9. Transfer the contents of the pan to the baking pan and settle well;
  10. Bake for approximately 30 minutes in the oven at 180 degrees;
  11. Remove and enjoy.

8. Chicken pie fit low carb with almond flour

Ingredients

Pasta

  • 3 eggs
  • 1 cup heavy cream or coconut milk
  • 100 grams melted butter or coconut oil
  • 150 grams of low carb flour
  • 1 tablespoon yeast
  • Salt

Stuffing

  • 1 cup cream cheese
  • Shredded chicken
  • Onion
  • Palm heart
  • Parsley
  • Olive
  • Chives
  • Turmeric
  • Paprika
  • Slices of mozzarella cheese
  • Grated cheese

Directions

  1. Saute all the ingredients of the stuffing in the pan, except the cheeses. If desired, you may remove or include any item. Set aside;
  2. In a blender, place the eggs, heavy cream, melted butter, low carb flour, baking powder, and salt. Beat until smooth;
  3. Pour batter into a nonstick or greased baking pan, until it covers the bottom (about 1 finger high);
  4. Spread the filling carefully;
  5. Cover with the remaining dough;
  6. Add the mozzarella cheese slices, then the grated cheese;
  7. Bake in preheated oven at 200 degrees for 30 minutes.

9. Chicken pie fit with tapioca

Ingredients

Pasta

  • 2 eggs
  • 4 tablespoons hydrated tapioca starch
  • 1/2 cup oat flour or almond flour
  • 1 teaspoon baking powder
  • Salt

Stuffing

  • 3 tablespoons olive or coconut oil
  • 1/2 onion, minced
  • 2 cloves garlic, minced
  • 60 grams shredded chicken
  • 1/2 chopped tomato
  • Salt
  • Cumin
  • Sweet paprika
  • Chives
  • Grated cheese

Directions

  1. Put the olive oil in a pan. Sauté the garlic and the onion;
  2. Add shredded chicken and chopped tomatoes;
  3. Season with salt, cumin, paprika, green onion, or the ingredient of your choice. Set the filling aside;
  4. In a bowl, add eggs and salt. With the aid of a fouet, whisk rapidly;
  5. Incorporate the tapioca starch, then stir in the oat flour and baking powder. Mix delicately until incorporated;
  6. Grease a small baking pan with olive oil and pour in half the dough;
  7. Insert the filling;
  8. Cover with the remaining dough;
  9. Sprinkle the grated cheese;
  10. Bake in preheated oven at 180 degrees for 20 minutes;
  11. Now, just taste it.

10. Chicken pie fit with sweet potato

Ingredients

Pasta

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  • 350 grams of cooked sweet potato
  • 1 tablespoon olive oil
  • 200 grams of oatmeal
  • 1 tablespoon cake yeast
  • Salt

Stuffing

  • 4 eggs
  • 100 grams of ricotta cheese
  • 1 bunch leeks, chopped
  • 300 grams of cooked and shredded chicken
  • Sweet paprika
  • Salt
  • Black pepper
  • Light mozzarella, grated

Directions

  1. Mash the cooked potato well and add the olive oil. Mix with spoon;
  2. Add the salt, oat flour and yeast. Mix with your hands until the dough is smooth;
  3. Put the dough in a small baking pan. Add little by little and knead with your fingers until it lines the bottom and sides;
  4. In a bowl, put eggs and season with sweet paprika, salt and black pepper. Beat with a fouet;
  5. Add ricotta, leeks and shredded chicken. Mix together;
  6. Insert the filling into the pan with the dough. Spread it out well;
  7. Sprinkle the grated mozzarella;
  8. Bake in oven at 180 degrees for approximately 25 minutes;
  9. Serve afterwards.

These delicious recipes will please adults and children alike. They’re perfect for breakfast, an afternoon snack, or a casual dinner. And to avoid getting stuck in a rut, try these banana oatmeal cake versions too!

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