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10 practical recipes to enjoy this delicacy

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By Heloisa Keiko

On 28.04.21

Who can not resist the combination of spicy flavor to sweet taste will be delighted with these recipes for pepper jelly! Whether accompanied by other fruits or alone, pepper brings a striking and irresistible flavor that goes with sweet and savory dishes. Check them out:

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1. Chili pepper jelly

Ingredients

  • 4 finger-of-moça chili peppers
  • 1 cup of sugar
  • Juice of 1 lemon
  • 2 apples
  • 160 ml water

Method of preparation

  1. Slice the finger-of-moça peppers and remove the interior and the seeds;
  2. Then chop the pepper into very small pieces;
  3. Put the chopped pepper into a saucepan and add the sugar, lemon juice, and zest apples with a spoon;
  4. Bring the pan to the fire and cook until it reaches the pearl point, in which it begins to caramelize;
  5. Add the water and continue cooking, for about 10 minutes after it comes to a boil, stirring occasionally;
  6. When the jelly is denser, to the point of syrup, turn off the fire;
  7. Let cool and store in a sterilized glass jar.

2. Jalapeño pepper jelly

Ingredients

  • 1 jalapeño pepper
  • 1 cup sugar
  • Juice of 1 lemon
  • 3 apples
  • 160 ml water

Method of preparation

  1. Cut the jalapeño pepper in half and discard the seeds;
  2. Then slice the pepper into very small pieces;
  3. In a saucepan, add the jalapeño pepper, sugar, lemon juice, and the apples scraped with a spoon;
  4. Bring the pan to a boil and cook over low heat until it begins to caramelize;
  5. Add the water and cook for about 10 minutes after it comes to a boil, stirring constantly;
  6. When the jelly is of the ideal, denser consistency, turn off the fire;
  7. Allow to warm, and then store your jelly in a sterilized glass jar.

3. Pepper jelly with apple

Ingredients

  • 5 finger-of-moça chili peppers
  • 1 grated apple peeled and seeded
  • Juice of 1 lemon
  • 1 clove garlic
  • 1 cinnamon stick
  • 1 cup sugar
  • 1 pinch of salt
  • 1/3 cup water

Directions

  1. Cut the peppers in half, remove the seeds and chop them into small pieces;
  2. In a saucepan, add the chopped pepper, apple, lemon juice, garlic, cinnamon, sugar, salt and water;
  3. Mix all very well and bring to a boil to cook;
  4. When it starts to bubble, lower the heat and cook for another 10 minutes, until it gains consistency;
  5. Remove the cinnamon and garlic from the jelly;
  6. When it is at the ideal consistency, turn off the fire and let it cool;
  7. Store in a sterilized pot and enjoy!

4. Pepper jelly with paprika

Ingredients

  • 3 grated apples, peeled and seeded
  • 2 red peppers, chopped
  • 1 chopped red bell pepper
  • 1 pinch of salt
  • 1 cup sugar
  • 500 ml orange juice

Directions

  1. Take all ingredients to fire in a saucepan and mix well;
  2. Let cook for 25 minutes over medium heat, stirring occasionally, until consistent;
  3. Transfer to another container, chill in the refrigerator, and enjoy!

5. Pepper jelly with tomato

Ingredients

  • 1 kg peeled tomatoes
  • 300 g granulated sugar
  • Juice of 2 lemons
  • 1 pinch of salt
  • 2 finger-of-moça peppers, chopped and seeded

Directions

  1. Peel the tomatoes with your hands;
  2. Take the tomatoes to the pan and add the sugar, lemon juice, salt and pepper;
  3. Stir all very well, until dissolved, and cook over low heat until boiling;
  4. When it comes to a boil, remove the foam that forms on top;
  5. Cook for about 20 minutes, until it reaches the ideal consistency, and turn off the fire;
  6. Place the still hot jelly in sterilized glass jars and enjoy!

6. Pepper jelly with strawberry

Ingredients

  • 2 boxes of strawberries
  • 8 tablespoons of sugar
  • 1 chopped and seeded finger-of-moça pepper
  • Juice of 1/2 lemon

Directions

  1. Remove the leaves from the strawberries and chop them into small cubes;
  2. Place the strawberry, sugar, pepper, and lemon juice in a saucepan and bring to a boil over high heat until boiling;
  3. Lower the fire and continue cooking, stirring constantly, until thickened;
  4. When the jelly has thickened, turn off the fire and let it cool;
  5. Store the jam in sterilized glassware and enjoy!

7. Pepper jelly with orange

Ingredients

  • 2 finger-of-moça chili peppers
  • 1 apple
  • 1 cup of sugar
  • Juice of 2 oranges

Directions

  1. Slice the peppers in half, remove the seeds, chop them into small pieces and set aside;
  2. Grate the apple and set aside;
  3. In a saucepan, add the sugar, orange juice and mix well;
  4. Bring to medium heat and add the pepper and apple;
  5. When it comes to a boil, lower the heat and cook for about 10 minutes, stirring constantly;
  6. Turn off the heat, let cool and enjoy!

8. Pepper jelly with pineapple

Ingredients

  • 1 pineapple, chopped
  • 1 cup of water
  • 6 chopped pimientos dedo-de-moça
  • 1 chopped green apple
  • Juice of 1 lemon
  • 2 cups sugar

Directions

  1. Place the pineapple, water, and pepper in a blender and blend until smooth;
  2. Pour this mixture into the pan and set aside;
  3. Now, add in the blender the apple, lemon juice, sugar and beat well;
  4. Put this mixture into the saucepan and cook over medium heat, stirring constantly;
  5. When it reaches the desired point, turn off the fire;
  6. Transfer jelly to sterilized glass jars and enjoy!

9. Pepper jelly with demerara sugar

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Ingredients

  • 100 g finger-of-moça pepper
  • 300 g cambuci pepper
  • 1/2 kg ripe pineapple
  • 100 ml water
  • 500 g demerara sugar
  • 5 g pectin
  • 1 g citric acid

Method of preparation

  1. Remove the tips from the chiles (dedo-de-moça and cambuci). Set aside;
  2. In a blender, add the pineapple and water and blend quickly;
  3. Add the chili peppers and pulse lightly, leaving the mixture chunky;
  4. Pour this mixture into a saucepan and add the demerara sugar, pectin and citric acid;
  5. Cook over a high fire, and when it begins to boil, remove the foam that forms on top;
  6. Cook for about 15 minutes, until it begins to become denser, in the texture of a gel;
  7. When it reaches the ideal consistency, turn off the fire;
  8. While still hot, transfer the jelly to a sterilized glass jar;
  9. Store in the refrigerator and enjoy!

10. Pepper jelly fit low carb

Ingredients

  • 2 apples
  • 2 cups water
  • 4 finger-of-moça peppers
  • Juice of 1/2 lemon
  • 1 pinch of salt
  • 1 pinch of cinnamon powder
  • 1/2 cup cooking sweetener

Directions

  1. Peel the apples, remove the seeds and grate them;
  2. In a saucepan, place the grated apples and the water and bring to a boil;
  3. Meanwhile, slice the peppers in half, remove the seeds, chop into small pieces, and set aside;
  4. Add, to the saucepan with the apple, the lemon juice, pepper, salt, cinnamon powder and culinary sweetener;
  5. Cook for about 40 minutes, until it reaches the desired consistency;
  6. Reserve in a pot and enjoy!

To learn other ways to prepare delicious jam, check out these jam recipes and choose your favorite preparation!

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