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10 recipes for a practical and delicious snack

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Whether it’s snacks or even main courses, these ricotta pâté recipes will bring flavour, creaminess and lightness to your meals! The best of all is that ricotta is a soft and healthy food, perfect for those who want to combine taste and health when eating. Check it out!

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1. Plain ricotta pâté

Ingredients

  • 400 g ricotta
  • 1 clove of garlic
  • 2 tablespoons of chopped chives
  • 1 tablespoon olive oil
  • 1 pinch of nutmeg
  • 1/2 teaspoon salt

How to prepare

  1. Place the ricotta, peeled garlic, spring onion, olive oil, nutmeg and salt in a food processor or blender;
  2. Then beat everything very well until it becomes a homogeneous paste;
  3. Serve with bread or with the accompaniment of your choice!

2. Gorgonzola ricotta pâté

Ingredients

  • 480 g ricotta
  • 150 g of gorgonzola cheese
  • 6 tablespoons of olive oil
  • Parsley to taste

How to prepare

  1. In a bowl, dump the ricotta with a fork, kneading well;
  2. Add the gorgonzola cheese and keep kneading and mixing;
  3. Include the olive oil and mix well;
  4. Finally, add the parsley and finish stirring until a homogeneous and creamy mixture is obtained;
  5. There you go!

3. Ricotta pâté with milk

Ingredients

  • 300 g ricotta
  • 2 tablespoons of olive oil
  • 1 clove of garlic
  • Green smell to taste
  • 1/2 cup of milk
  • 1 pinch of salt

How to prepare

  1. In a blender, add the ricotta, the olive oil, the peeled garlic, the green smell and the milk;
  2. Beat it and hit the salt;
  3. If the mixture becomes too dense, add a little more milk until you get the desired texture;
  4. When ready, place in a container for storage and serve!

4. Richtee pâté with saffron

Ingredients

  • 200 g ricotta
  • 3 tablespoons mayonnaise
  • 3 tablespoons of olive oil
  • Juice of half a lemon
  • 1/2 teaspoon oregano
  • 1 pinch of salt
  • 1 pinch of saffron
  • Coriander or parsley to taste

How to prepare

  1. Place all ingredients in a container and mix well with a spoon until a homogeneous mixture is obtained;
  2. To adjust the consistency, add olive oil little by little – if necessary, you can put more than 3 tablespoons;
  3. When the pâté gets creamy, just taste it!

5. Ricotta pâté with cucumber

Ingredients

  • 1 whole ricotta
  • 1/2 box of cream
  • 5 tablespoons of mayonnaise
  • 1/2 cup chopped pickled cucumber
  • 3 tablespoons of spring onion

How to prepare

  1. Knead the ricotta with a fork until she falls apart;
  2. Add the cream and mayonnaise and mix well until everything is homogeneous;
  3. Finally, include the pickled cucumber and the spring onion, stir some more and serve!

6. Ricotta pâté with curd cheese

Ingredients

  • 370 g ricotta
  • 1 box of cream
  • 1/3 cup of olive oil
  • 1 glass of cream cheese
  • 1 cup green smell
  • 1 clove of crushed garlic
  • 1 and 1/2 teaspoon salt
  • Black pepper to taste

How to prepare

  1. Place all ingredients in a food processor;
  2. Process everything until it turns into a creamy paste;
  3. Serve as you like!

7. Ricotta pâté with mayonnaise

Ingredients

  • 2 tablespoons butter
  • 1/2 onion, chopped into slices
  • 500 g of ricotta
  • 250 g of mayonnaise
  • Salt
  • Black pepper
  • 1 box of cream
  • Chives

How to prepare

  1. In a pan over low heat, melt the butter and sauté the onion until well golden. Reserve it;
  2. Cut the ricotta into pieces and mash it with a fork until it shatters;
  3. Put the mayonnaise, onion, salt and black pepper in a bowl and beat it all very well with a mixer;
  4. Add the ricotta and cream to this mixture and beat again with the mixer;
  5. Include the spring onion and mix with the spoon until it is homogeneous;
  6. Now, just serve!

8. Richtee pâté with fine herbs

Ingredients

  • 200 g of dehydrated ricotta
  • 1/2 clove garlic
  • Green smell
  • 1/2 box of cream
  • Salt
  • Black pepper

How to prepare

  1. Put the ricotta, garlic and the green smell in a food processor and whisk it all. Gradually add the cream until you get the desired texture;
  2. When you have obtained a cream, add salt and black pepper. Beat a little more;
  3. Serve and enjoy!

9. Chicken ricotta pâté

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Ingredients

  • 150 g of ricotta
  • 1/2 large onion
  • 1 clove of garlic
  • 150 g of shredded chicken
  • 3 tablespoons of olive oil
  • Salt
  • Cumin
  • Black pepper
  • Parsley
  • Coriander

How to prepare

  1. Beat all ingredients in a blender or food processor until a creamy, uniform texture is obtained;
  2. If necessary, set the seasoning and smack a little more;
  3. From there, you just taste it!

10. Light ricotta pâté

Ingredients

  • 200 g crumbled fresh ricotta
  • 2 tablespoons of light mayonnaise
  • Salt
  • Black pepper
  • 1 tablespoon olive oil
  • Chopped chives

How to prepare

  1. Put the ricotta and mayonnaise in a container and mix it all together very well;
  2. Season with salt, pepper and olive oil and mix a little more;
  3. To finish, add the spring onion, stir and serve!

To prepare these pâté recipes from beginning to end, how about trying making your own ricotta?

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