10 recipes that unite flavor and creaminess

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Uniting flavor and creaminess, these scrambled egg recipes will make your breakfast much more delicious! In addition to being a dish worthy of hotels and restaurants, the scrambled egg will surprise you by the practicality at the time of preparation. Check them out:

1. Scrambled egg in butter

Ingredients

• 2 eggs
• 1 tablespoon butter
• Salt to taste
• Black pepper to taste
• Chorizo to taste
• A dash of olive oil

Directions

1. Break the eggs into a frying pan and bring to low heat;
2. Add the butter and start stirring without stopping;
3. Cook stirring constantly, breaking up the pieces that harden during cooking;
4. When creamy and more consistent, season with salt and mix a little more;
5. Serve with bread or with the accompaniment of your choice;
6. Finish with black pepper, parsley and a drizzle of olive oil and enjoy!

2. Scrambled egg with cream

Ingredients

• 3 eggs
• Salt to taste
• 3 tablespoons milk
• 3 tablespoons fresh cream
• 1 Tbsp. butter
• Parsley to taste
• Olive oil to taste
• Black pepper to taste

Directions

1. Break the eggs, one by one, in a bowl;
2. Add the salt and beat lightly with a fouet;
3. Include the milk and fresh cream and whisk some more;
4. Melt the butter in a frying pan over low heat;
5. When the butter is liquid, pour the egg mixture into the pan;
6. Cook over low heat, stirring constantly;
7. Keep stirring until the egg comes to a creamy, consistent consistency;
8. If necessary, adjust salt, sprinkle parsley over top, finish with a drizzle of olive oil and black pepper;
9. It is ready!

3. Scrambled egg with milk

Ingredients

• 3 eggs
• 3 tablespoons skim milk
• Salt to taste
• Black pepper to taste
• Ground saffron to taste
• Parsley to taste
• Olive oil to taste

Directions

1. In a bowl, break eggs and beat them with a fork;
2. Add the milk and season with salt, black pepper and saffron to taste;
3. Finish by adding a little parsley and mix well;
4. Heat a non-stick frying pan with a drizzle of olive oil;
5. Add the egg mixture and cook by tilting the pan to the sides;
6. When it begins to coagulate, stir with a spatula, breaking up the toughest parts;
7. Cook until it reaches the ideal creamy texture;
8. Serve!

4. Scrambled egg fit

Ingredients

• 2 eggs
• Salt to taste
• Black pepper to taste
• 2 tablespoons light cream
• 1 Tbsp ghee butter
• Green onion to taste

Directions

1. Beat the eggs and cream in a bowl with a metal whisk and season with salt and black pepper to taste;
2. In a frying pan, melt the ghee butter over low heat and add the egg mixture;
3. Cook always stirring very well, making movements from the outside to the inside of the pan;
4. When the eggs are cooked, turn off the heat and serve with fragrant greens to taste!

5. Hotel Scrambled Egg

Ingredients

• 3 eggs
• 1 tablespoon butter
• 1 tablespoon cream cheese
• Salt to taste
• Black pepper to taste
• Chives to taste

Directions

1. In a skillet over low heat, melt the butter until liquid;
2. Meanwhile, break the eggs into a bowl and beat them with a fork;
3. Season with salt and black pepper to taste and stir a little more;
4. As soon as the butter is liquid, with the pan heating, pour in the eggs and stir continuously;
5. If the eggs are cooking too fast, remove the pan from the fire, stir until cooled a little, and return to the stove;
6. When the eggs are cooked, but with a creamy, soft texture, turn off the fire;
7. Then just remove from the pan, serve and enjoy. To bring out even more creaminess, add a spoonful of cream cheese on top.

6. Creamy scrambled egg

Ingredients

• 8 eggs
• Salt to taste
• 4 tablespoons milk
• 3 tablespoons butter
• Black pepper to taste

Directions

1. Break the eggs into a bowl, season with salt, and beat well with a fouet;
2. Add the milk and whisk some more;
3. In a tall saucepan, melt the butter over low heat;
4. Add the eggs and cook, stirring constantly with the fouet;
5. When it is at the creamy consistency, turn off the heat and season with black pepper;
6. Serve with sauteed green leaves and enjoy!

7. Scrambled egg with cheese

Ingredients

• 3 eggs
• 20 g unsalted butter
• 50 g grated mozzarella cheese
• Oregano to taste

Directions

1. Break the eggs into a bowl and pour into a buttered frying pan;
2. Cook over low heat, stirring all the time;
3. Do this until the eggs look creamy and almost cooked, and then add the grated cheese;
4. Keep cooking and stirring until the cheese is melted, and turn off the fire;
5. Sprinkle oregano on top and enjoy!

8. Scrambled egg with tomato

Ingredients

• 1 dash of oil
• 1/2 green bell pepper, chopped
• 1/2 onion, chopped
• 1/2 chopped tomato
• Salt to taste
• Black pepper to taste
• 1 tablespoon butter
• 3 eggs
• Chives to taste

Directions

1. Heat a dash of oil in a frying pan;
2. Add the bell pepper and onion and saute until wilted;
3. Add the tomatoes, season with salt and black pepper and saute a little more;
4. Include the butter and cook until melted;
5. Break the eggs into a bowl, beat lightly with a fork, and pour into the pan with vegetables;
6. Over medium heat, cook, stirring constantly, until a creamy consistency is obtained;
7. Turn off the heat, add the green onion and serve!

9. Scrambled egg with bacon

Ingredients

• 3 slices of bacon
• 1 tablespoon butter
• 2 eggs
• Salt to taste
• Black pepper to taste

Directions

1. In a frying pan, fry the bacon until crispy and set aside;
2. Melt the butter in another pan;
3. Break the eggs into a bowl and pour them into the pan;
4. Season with salt and black pepper and cook stirring constantly;
5. Serve the eggs with the bacon and enjoy!

10. Scrambled egg with mushrooms

Ingredients

• Olive oil to taste
• Pickled pickled artichokes
• Laminated portobello mushrooms to taste
• Truffle salt to taste
• Black pepper to taste
• 3 eggs
• 1 dessert spoon truffle butter
• Ciboulette chopped to taste

Directions

1. Heat a frying pan with a drizzle of olive oil over medium heat;
2. Brown the artichokes in this pan;
3. Add another drizzle of olive oil and saute the mushrooms;
4. Season everything with truffle salt, black pepper
5. When well sauteed, pour everything into a dish and set aside;
6. In a bowl, break the eggs and season them with salt and black pepper and beat with a fork;
7. Melt the truffle butter in the pan;
8. Add the egg and cook stirring continuously;
9. Occasionally remove the pan from the heat, to cook the egg by residual heat and prevent it from coagulating;
10. When cooked and creamy, remove the pan from the fire and finish cooking over the residual heat;
11. Serve on a plate with the artichokes and mushrooms, sprinkle ciboulette on top and enjoy!

To enjoy this handy and versatile ingredient in other ways, how about checking out one of these poached egg recipes?