10 recipes to serve as input


The eggplant antepasto, with its name already says, is a great option to be served before the main course or even as a good appetizer. We have selected amazing recipes from this entry for you to learn how to make and kick ass at lunch or dinner. Check it out!

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1. Simple eggplant antipasto

That recipe is quite simple. You will need large aubergines cut into sticks, onions, dried oregano, apple vinegar, oil, salt, olives, raisins and green smell. The preparation is done in the oven, with a non-stick baking pan. See the complete recipe!

2. Aubergine antipasto in the pot

Here, all the ingredients in the recipe go in the pan with olive oil. The tip is to leave the chopped eggplant in the water before putting it in the pot. The mixture has white vinegar, red and yellow peppers, olives, basil, onion, garlic, thyme, raisins and the spices you like the most.

3. Aubergine antipasto in the oven

After soaking the eggplant, remove the water and season it with salt, oregano, black pepper, calabresa pepper, chimichurri, grated garlic, white wine vinegar, balsamic vinegar, sliced onions, green, yellow and red peppers, green olives and olive oil to finish. Mix and bake!

4. Eggplant Antepasto with raisins

Here, you learn how to prepare an antepasto that carries eggplant, red and yellow peppers, olive oil, onion, garlic and olives. Besides salt, black pepper, oregano and spring onions for seasoning, the recipe also includes the addition of raisins.

5. Eggplant Antepasto with parsley

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The parsley gives that starter a special flavour. The antepasto is made in the oven and takes ingredients such as paprika, onion and vinegar. Follow the complete recipe in the video!

6. Eggplant Antepasto with olives

The combination of olive and eggplant is great for a delicious starter. In this recipe, the striking taste of the two ingredients is balanced by brown sugar. You will love it!

7. Eggplant Antepasto with almonds

This recipe brings a special touch: almonds. Put them in a baking dish and bake until golden. Then cut the eggplants, peppers and onions. Take everything to the pan and finally add the almonds and adjust the seasoning.

8. Eggplant Antepasto with Brazil Nuts

With this video, you will learn how to make an antipasto to serve with toast or rice biscuits. The differential of this recipe is the use of Brazil nuts. It’s delicious!

9. Vegan eggplant antipasto

The ingredients for a vegan recipe are very similar to those in the above recipe. Here, you will bet on spices to make the dish even tastier. Tighten the play and check it out!

10. Eggplant Antepasto with mushrooms

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In short, here the recipe is reformulated: tomatoes without pulp and shitake are used to give a very different taste. The balsamic vinegar is the final touch of this delicious preparation!

With so many options, it’s easy to make your dinner tastier with a delicious antipasto, isn’t it? For a change in meal preparation, learn how to make other eggplant recipes too!

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