10 recipes with gelatin for a practical and delicious dessert

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For both children and adults, these recipes with gelatin are ideal for making dessert time much more fun and delicious! In addition to the easy-to-please flavor, these preparations are still super-easy and practical to make. Check them out:

1. Gelatin dessert with two ingredients

Ingredients

• 2 envelopes cherry flavored gelatin
• 420 ml boiling water
• Oil for greasing
• 2 envelopes of passion fruit gelatin
• 210 ml boiling water
• 2 cartons heavy cream

Directions

1. Mix the cherry gelatin with the 420 ml of boiling water until well dissolved;
2. Grease a baking pan with a hole in the middle with oil and pour the gelatine on top;
3. Refrigerate for about 3 hours or until firm;
4. In a blender, beat the passion fruit gelatine with the 210 ml boiling water for about 1 minute;
5. Add the heavy cream and beat for 4 minutes more;
6. Pour into the baking pan and refrigerate for about 3 hours, until firm;
7. When it is time to unmold, run a knife around all the edges of the pan;
8. Turn the pan over onto a plate;
9. Serve chilled!

2. Mosaic of gelatin

Ingredients

• 5 envelopes of gelatin of different flavors
• Boiling water
• 2 envelopes of unflavored, colorless gelatin
• 1 box condensed milk
• 1 bottle coconut milk
• 1 carton heavy cream
• Oil for greasing

Directions

1. Dissolve each envelope of gelatin separately, using 250 ml of boiling water in each;
2. Place the gelatines in separate jars and refrigerate for a few hours, until well firm;
3. In a saucepan, put the unflavored gelatine and dissolve in 10 tablespoonfuls of cold water;
4. Stir well and let stand for about 3 minutes;
5. Turn on the fire and cook the gelatine, always stirring, taking care not to boil, until dissolved;
6. In a blender, add the condensed milk, coconut milk, heavy cream, and unflavored gelatin;
7. Beat for 1 minute;
8. Remove the gelatines from the refrigerator and slice them into small cubes;
9. Pour all the small cubes into a large bowl;
10. Add the mixture from the blender to the bowl and mix well;
11. Grease a baking pan with a hole in the middle with oil and pour the gelatine into it;
12. Cover with plastic wrap and refrigerate for about 1 hour;
13. Taste!

3. Jelly candy

Ingredients

• 200 ml water
• 1 envelope of colourless gelatine
• 1 envelope of flavored gelatin of your choice

Directions

1. In a saucepan, add the water, the colorless gelatin and the flavored gelatin;
2. Mix well and cook over low heat, without letting it boil;
3. Pour the mixture into ice-cups in the shape of your choice;
4. Refrigerate for 2 hours and unmold;
5. Then, just enjoy!

4. Jelly Suspiro

Ingredients

• 1/2 cup caster sugar
• 68 g egg whites
• 100 g icing sugar
• 1 envelope gelatine of the flavor of your choice

Directions

1. In a saucepan, combine the sugar and egg whites and cook over low heat until the grains dissolve, stirring continuously;
2. Take this mixture to the mixer and beat for about 5 minutes at maximum speed, until it reaches the point of meringue;
3. Add the icing sugar and powdered gelatine and beat again, for about 5 minutes;
4. Put this mixture into a piping bag with a nozzle and make sigh drops on a baking sheet lined with parchment paper;
5. Bake in oven at 80°C for about 30 minutes;
6. Enjoy!

5. Stuffed gelatin

Ingredients

• 1 box condensed milk
• 1 carton heavy cream
• 1 small bottle of coconut milk
• 24 g colorless and unflavored gelatin
• 1/2 cup cold water
• Oil for greasing
• 2 envelopes strawberry flavored gelatin
• 250 ml boiling water
• 250 ml cold water

Method of preparation

1. In a blender, add the condensed milk, heavy cream and coconut milk;
2. In a container, place the colorless gelatine and water, stir well, and microwave for 20 seconds, until completely dissolved;
3. Pour the hydrated colorless gelatin into the blender and beat everything for about 2 minutes;
4. Grease a baking-pan with a hole in the middle with a little oil;
5. Pour the cream into the pan, cover with plastic wrap and refrigerate for 2 hours;
6. In a bowl, dissolve the strawberry gelatine in boiling water until smooth;
7. Add the cold water and let stand at room temperature until lukewarm;
8. Remove the gelatine cream from the refrigerator and unstick it from the form, passing the knife around the edges carefully;
9. Do not unmould the gelatine cream, just unstick it from the mould;
10. Pour the cold strawberry gelatine over the cream carefully;
11. Cover with plastic wrap and return to the refrigerator and refrigerate for at least 8 hours;
12. Unmould the gelatine by carefully passing a spatula around the edges of the mould and turn out on to a plate;
13. Delight yourself!

6. Ice cream with gelatin

Ingredients

• 1 envelope of flavored gelatin of your preference
• 250 ml of hot water
• 250 ml of ice water
• 1 carton of condensed milk
• 1 carton heavy cream

Directions

1. In a blender, beat the gelatin and hot water just to blend;
2. Add the ice water and whisk some more;
3. Include the condensed milk and heavy cream and beat until well blended;
4. Pour this mixture into a container and place in the freezer for about 3 hours;
5. Remove from the freezer and pour the frozen mixture into the blender;
6. Beat on high speed for about 10 minutes, until doubled in volume;
7. Pour mixture into containers and freeze for at least 5 hours, or until hardened;
8. Enjoy!

7. Maria-mole of gelatin

Ingredients

• 1 envelope of unflavored, colorless gelatin
• 5 tablespoons cold water
• 240 ml of boiling water
• 1 envelope of gelatin with the flavor of your choice
• 1 cup of caster sugar
• Oil for greasing
• 1 package of grated coconut

Directions

1. Dilute the colorless gelatin in cold water and let stand for 5 minutes;
2. Then microwave for 15 seconds, until well diluted;
3. In another bowl, dilute the flavored gelatin in the boiling water;
4. In a mixer, add the colorless gelatin and the flavored gelatin and beat for about 5 minutes;
5. Add the caster sugar and beat for another 10 minutes, until it reaches the consistency of meringue;
6. Grease a baking pan with oil and pour the maria-mole mixture into it;
7. Chill in the refrigerator for a few hours, until firm;
8. Grease the table and knife with a little oil;
9. Remove the maria-mole from the refrigerator, unmold and cut into small cubes;
10. Dip the cubes in the grated coconut and enjoy!

8. Jelly pudding

Ingredients

• 2 envelopes of flavored gelatin of your choice
• 300 ml of boiling water
• 1 box condensed milk
• 1 carton (same size as condensed milk) of milk
• 1 carton heavy cream
• Oil for greasing

Directions

1. Dilute the gelatin in boiling water;
2. In a blender, add the condensed milk, milk, cream and diluted gelatine;
3. Beat until well blended;
4. Grease a baking pan with a hole in the middle with oil;
5. Pour mixture into pan and refrigerate until hardened;
6. Unmold the pudding onto a plate and enjoy!

9. Pineapple dessert with gelatin

Ingredients

• 1 pineapple, chopped
• 1/2 cup sugar
• 700 ml water
• 2 envelopes pineapple gelatine
• 1/2 box condensed milk
• 2 cartons heavy cream

Directions

1. In a saucepan, place the chopped pineapple, the sugar and the water and wait until it begins to boil;
2. When it begins to bubble, let it cook for about 20 minutes over medium heat;
3. Turn off the heat, then add the powdered gelatine, condensed milk, and heavy cream;
4. Stir all very well, and let it warm for a few minutes;
5. Pour it all into a bowl and refrigerate overnight until it hardens;
6. Taste!

10. Nest milk mousse with strawberry gelatin

Ingredients

• 2 envelopes strawberry gelatin
• 1 envelope of colourless and unflavoured gelatine
• 6 tablespoons cold water
• 240 ml water
• 1 box condensed milk
• 2 cartons heavy cream
• 2 cups of milk « leite ninho
• Strawberries for decoration

Directions

1. Prepare the strawberry gelatin according to package directions, pour into a large bowl and refrigerate until hardened;
2. In a bowl, dilute the colorless gelatin in the 6 tablespoons of cold water and let stand for 8 minutes;
3. Heat the colorless gelatin for 15 seconds in the microwave, until liquid;
4. In a blender, add the water, condensed milk, heavy cream, and hydrated colorless gelatin;
5. Start beating and add the milk ninho little by little;
6. Beat until smooth;
7. Pour this cream over the strawberry gelatine and refrigerate for a few hours until firm;
8. Decorate with strawberries and leite ninho and serve!

After tasting these delicious desserts, check out the benefits of colorless gelatin and find out other reasons to prepare sweets with this ingredient!