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10 tasty and charming recipes for your table

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Snacks are a very practical option to serve when you’re hosting guests at home. Besides, you can make different kinds to please everyone and get a very charming table. Did you like the idea? Then take a look at the list we put together next!

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1. Apricot sandwich with cream cheese

Ingredients

  • Dry Damascus
  • Cream cheese
  • Crushed cashew nuts

How to prepare

  1. Cut the apricot in half, leaving it attached at one end;
  2. Fill it with cream cheese;
  3. Pass the side of the opening on the chestnuts.

2. Olive aperitif with salami

Ingredients

  • Italian salami
  • Diced mozzarella
  • Pitted olives
  • Olive oil
  • Oregano
  • Salt
  • Black pepper
  • Lemon

How to prepare

  1. Fold a piece of salami and put it on top of the mozzarella. Stick with a wooden stick and add an olive;
  2. Repeat the process to make the desired amount of appetizers;
  3. Season with olive oil, oregano, salt, pepper and lemon.

3. Cherry tomato jam

Ingredients

  • 500 g cherry tomatoes
  • 2 tablespoons crystal sugar
  • Black pepper
  • Salt
  • Olive oil
  • 1 or 2 tablespoons of balsamic oil

How to prepare

  1. Wash and cut the tomatoes. Then spread them over a shape;
  2. Sprinkle sugar, black pepper, salt and olive oil;
  3. Bake in a preheated oven at 200°C until the tomatoes caramelize;
  4. Transfer them to a bowl and finish the seasoning with balsamic vinegar.

4. Caprese salad on a stick

Ingredients

  • 450 g buffalo mozzarella balls
  • Olive oil
  • Smoked salt
  • Basil leaves
  • 450 g cherry tomatoes
  • 30 party skewers or wooden sticks

How to prepare

  1. Season the buffalo mozzarella with olive oil and salt;
  2. On a stick, stick basil, a mozzarella and a tomato.

5. Cold sandwich on the stick

Ingredients

  • Loaf of bread
  • Mayonnaise
  • Mozzarella
  • Boiled and chopped carrot
  • Ham
  • Chopped cucumber
  • Wooden sticks

How to prepare

  1. Cut the peels off the slices of bread;
  2. Assemble in layers in this sequence: bread, mayonnaise, mozzarella, bread, mayonnaise, carrot, bread, mayonnaise, ham, bread, cucumber and bread;
  3. Cut the sandwich vertically into three parts and place three sticks on each strip;
  4. Cut horizontally in three parts as well.

6. Onion wrapped in bacon

Ingredients

  • Onion
  • Pepper
  • Salt
  • Lemon
  • Bacon in strips
  • Wooden sticks

How to prepare

  1. Slice the onion from a thick finger and remove the kernel;
  2. In a bowl, season the onions with pepper, salt and lemon. Let it rest for 15 minutes;
  3. Remove the onions from the bowl and reserve the seasoning;
  4. Wrap a slice of onion with bacon until it’s wrapped whole;
  5. Stick wooden sticks to hold the bacon and put it back in the seasoning;
  6. Repeat the process until the onions and bacon are done;
  7. Take it to the grill and wait for it to brown.

7. Parma ham and cheese appetizer

Ingredients

  • 200 g fresh cheese
  • Olive oil
  • Nutmeg
  • Chives
  • Basil
  • 3 slices of parma ham
  • 6 wooden sticks

How to prepare

  1. Knead the cheese in a bowl with the help of a fork;
  2. Season with olive oil, nutmeg, spring onion and basil;
  3. Cut the ham parma vertically, cover with the cheese and roll the ham. Grasp it with a wooden stick;
  4. Repeat the process to obtain the desired amount of rolls.

8. Potato appetizer

Ingredients

  • 2 kg of potato
  • Salt
  • Olive oil
  • 4 garlic cloves
  • 1 teaspoon of Calabresa pepper
  • 1 tablespoon oregano
  • 1 coffee spoon of black pepper
  • 1 teaspoon turmeric
  • 2 tablespoons of parsley

How to prepare

  1. Wash the potatoes and transfer them to a pot of water and salt. Cook until they’re soft;
  2. Drain the water and reserve the potatoes;
  3. In a frying pan, heat the oil. Add garlic, calabresa pepper, oregano, black pepper, turmeric, parsley and salt. Sauté;
  4. Add the potatoes to the pot and mix very well.

9. Crostini

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Ingredients

  • 1/2 cup of olive oil
  • 3 dessert spoons of oregano
  • 2 teaspoons of salt
  • 1 coffee spoon turmeric
  • 1 coffee spoon of spicy paprika
  • 500 g of wheat flour
  • 1 cup of coffee of oil
  • 10 g of dry organic yeast
  • 275 ml of water
  • 100 g of grated parmesan cheese

How to prepare

  1. In a container, mix the olive oil, oregano, half of the salt, turmeric and paprika. Reserve;
  2. In a bowl, place the wheat flour and the rest of the salt. Stir with a spatula;
  3. Add the cup of oil, the yeast and half the water. Mix well and add more water;
  4. Start stirring the dough with your hands and add more water;
  5. Transfer the dough to the table and sound until the texture is smooth and shaking of the hands;
  6. If necessary, wet your hands to get the point right;
  7. Make a ball out of the dough and let it rest for 10 minutes;
  8. Wrap it in plastic-film. Let it rest for 1 hour;
  9. Divide the mass into four parts. Take a piece and start opening with your hands;
  10. Finish with a roll, leaving the thickness thin and in disk format. Transfer to a shape;
  11. Drill holes with a fork, brush the seasoning over the dough, cover with the parmesan and cut the dough into 8 parts;
  12. Bake in preheated oven at 250º C for 10 to 20 minutes or until the edge is golden brown;
  13. Repeat the process with the other three pieces of dough.

10. Chicken basket with Catupiry

Ingredients

  • Pastel Pastry
  • Shredded and seasoned chicken
  • Catupiry
  • Grated Parmesan
  • Oregano

How to prepare

  1. Cut the pastry to make it round and place it in a pie dish;
  2. Drill holes with a knife in the dough and bake it in the oven;
  3. Mix the chicken with Catupiry and parmesan;
  4. Add the chicken filling to the pastry baskets. Finish with oregano.

With so many delicious appetizer recipes, it makes you want to have a little party, doesn’t it? To liven up the moment, it’s also worth serving a passion fruit caipirinha – the right option for those who want to innovate in a classic!

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