10 unmissable recipes of this delicious dish

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Cup of happiness: the name itself says it all, right? Sweet that is pure happiness, able to unite delicious flavors and combine other desserts such as brigadeiro, brownie, mousse in a single cup. If your mouth is already watering, take a look at these recipes!

1. strawberry cup of happiness

White chocolate ganache ingredients

• 200 g white chocolate
• 200 g heavy cream

Ingredients for dark chocolate ganache

• 200 g semi dark chocolate
• 200 g heavy cream

Strawberry whipping cream ingredients

• 200 ml whipping cream mix
• 190 g condensed milk
• 10 g strawberry sorbet powder

Ingredients for assembly

• 1 box of strawberries
• 100 g crushed chocolate biscuit
• White chocolate chips (for decoration)
• Some pieces of Sensation chocolate (for decoration)
• Oreo cookies and more strawberries (for decoration)

How to prepare the white chocolate ganache

1. To begin, chop the chocolate into smaller pieces and add the heavy cream;
2. Microwave every 30 seconds until completely melted.

How to prepare the dark chocolate ganache

1. Here, it’s the same process: after chopping the chocolate, add the heavy cream;
2. Take it to the microwave to melt. If you prefer, you can melt it in a bain-marie.

How to prepare the strawberry chantilly

1. Beat the whipping cream with the mixer until soft, it does not need to be so firm;
2. Add the condensed milk and mix with a fuête, followed by the strawberry ice-cream powder;
3. Mix together and set aside.

How to prepare the cup of happiness

1. In a large bowl, place a layer of dark chocolate ganache and, around it, the sliced strawberries;
2. In the center, throw in more sliced strawberries and add a layer of the strawberry whipped cream;
3. Spread well with a spoon and toss in the crushed cookies, followed by the white chocolate ganache and another layer of strawberry whipped cream;
4. To decorate the cup, put lots of strawberries, Oreo cookies, chocolate chips and the Sensation chocolate, all make the cup of happiness even more appetizing!

2. Cup of happiness chocolate with passion fruit

Chocolate cake ingredients

• 3 eggs
• 1 cup sugar
• 1 cup wheat flour
• 125 ml milk at room temperature
• 3 tablespoons cocoa powder
• Half teaspoon baking powder

Ingredients for passion fruit mousse

• 1 can of condensed milk
• 1 carton heavy cream
• 200 ml passion fruit juice concentrate
• Two spatulas of whipped cream

Brigadeiro ingredients

• 1 can of condensed milk
• 1 carton heavy cream
• 2 tablespoons powdered chocolate
• 100 g semi-sweet chocolate

How to prepare the chocolate cake

1. In a bowl, add the eggs and sugar, beating with a mixer until it becomes a whitish consistency;
2. Gradually add the milk and set aside;
3. In another bowl, mix the powdered chocolate with the flour, and pour little by little into the mixture of eggs and sugar;
4. Mix all together and add the baking powder;
5. Then just put it in a greased and floured pan, leaving it in the oven for about 30 minutes in a preheated oven at 180 degrees C.

How to prepare passion fruit mousse

1. While the cake batter is in the oven, add in a bowl the cream, condensed milk and passion fruit juice;
2. Mix with a fuête and add the chantilly, incorporating it into the mousse;
3. Now it is ready and you just take it to the refrigerator.

How to prepare the brigadeiro

1. In a saucepan, over medium-low heat, place the ingredients and stir until the point of brigadeiro spoon;
2. Transfer to a container, covering with plastic wrap, and refrigerate until completely cool.

How to prepare the cup of happiness

1. Cut the cake into thin slices and place them in the bottom of the bowl and moisten with a simple syrup of condensed milk, water and passion fruit juice just mixed together;
2. Place a generous layer of the passion-fruit mousse and spread with a spoon;
3. Make another layer with slices of cake and the passion fruit syrup. Go interspersing until the cup is complete, leaving a space to finish with the brigadeiro in a confectioner’s sleeve ー which guarantees a beautiful finish!

3. Cup of happiness of Oreo mousse

Oreo mousse ingredients

• 1 pack of crushed Oreo
• 1 can of condensed milk
• 300 g powdered milk
• 300 g whipped cream

Ingredients for ganache

• 300 g milk chocolate
• 300 g heavy cream

How to prepare the Oreo mousse

1. Place the condensed milk and the powdered milk. Stir until it turns into a mass;
2. Incorporate the whipped cream little by little and add the crushed crackers;
3. Mix well and set aside.

How to prepare the chocolate ganache

1. Melt the chocolate and add the heavy cream, mixing well;
2. Place in refrigerator to rest;
3. When assembling, just put the Oreo mousse in a piping bag and make a layer;
4. Alternate one layer of Oreo mousse and one of ganache. To finish, decorate with Oreo cookies on top!

4. Cup of Lemon Pie Happiness

White chocolate ganache ingredients

• 200 g white chocolate
• 100 g heavy cream

Cookie flour ingredients

• 150 g cornstarch biscuit
• 75 g melted butter

Ingredients of the lemon cream

• 1 can of condensed milk
• ¾ cup of lemon juice
• 1 carton heavy cream
• 150 g fresh cream or whipped cream

How to prepare the white chocolate ganache

1. Melt the chocolate in the microwave every 30 seconds;
2. Mix with heavy cream and set aside.

How to prepare the biscuit farofinha

1. Melt the butter in the microwave and set aside;
2. In a blender or grinder, grind the crackers until they resemble a sand;
3. Then, in a bowl, add the crushed crackers and the butter. Mix well and set aside.

How to prepare the lemon cream

1. Now, put the condensed milk and lemon juice in a container and mix well;
2. Then add the heavy cream and mix again;
3. To assemble, place a layer of the lemon cream, followed by the farofinha and the ganache;
4. Then, go interspersing between the cookie flour and lemon cream;
5. On top, you can put the whipped cream, and white chocolate and lemon shavings.

5. Cup of happiness with truffled creme brulee

Ingredients of the truffled cream « leite ninho

• 2 cans of condensed milk
• 1 cup and a half (coffee) of powdered milk
• 1 tablespoon cornstarch
• 150 ml milk
• 400 g heavy cream
• 100 g white chocolate

Ingredients of the cup of happiness

• Chopped chocolate cake
• 2 boxes chopped strawberries
• 200 g semi-sweet chocolate
• 100 g heavy cream
• Strawberries and brigadeiros (for decoration)

How to prepare the truffled cream with vanilla milk

1. In a pan with the heat off, add the condensed milk and the powdered milk mixed with cornstarch;
2. Stir thoroughly to prevent the formation of small balls;
3. Put in the milk, cream, and white chocolate;
4. Turn on medium heat and mix until it reaches a very creamy point;
5. Transfer the cream to a baking dish, cover with plastic wrap and refrigerate.

How to prepare the cup of happiness

1. In a bowl, start by placing a layer of the truffled cream and a layer of the chopped chocolate cake;
2. Then include the chopped strawberries and again the creme de leite ninho, interspersing between the cream, the strawberries and the chopped cake;
3. Once you reach the top, leave a space to add a ganache made of melted milk chocolate and the heavy cream;
4. When pouring the ganache, finish with the strawberries and brigadeiros, giving an extra touch that is ideal!

6. Cup of happiness with passion fruit cream

Ingredients of passion fruit cream

• 12 g of colourless, unflavoured gelatine
• 4 tablespoons water
• 2 boxes heavy cream
• 2 cans of condensed milk
• 400 g frozen passion fruit pulp

Ingredients of the glaze jelly

• 1 cup of water
• 1 tablespoon sugar
• 1 and ½ teaspoon cornstarch

Ingredients for assembly

• 1 ready-made powdered milk pudding
• 1 container with water and condensed milk (to taste to soak the champagne biscuits)
• 1 package of champagne biscuits
• Fruit, such as strawberries, peaches in syrup, kiwi, green and purple grapes (to taste)

How to prepare passion fruit cream

1. First, hydrate the gelatin with 4 tablespoons of water and microwave for 15 seconds until melted;
2. In a blender, place the heavy cream, condensed milk, and passion fruit pulp;
3. Beat for 5 minutes and, with the blender still on, add the gelatine and beat a little more;
4. Then just pour into a container the cream and refrigerate it until it is time to assemble the bowl.

How to prepare the jelly of brilliance

1. In a saucepan, place the sugar, cornstarch and water. Stir well and, as soon as it boils, leave for another two minutes, always stirring;
2. Transfer the glitter jelly to a bowl until it cools to be used in the recipe.

How to prepare the cup of happiness

1. Remove the passion fruit cream from the refrigerator and stir with a fork until smooth;
2. Then place pieces of pudding and more passion fruit cream, spreading with a spoon;
3. Add sliced strawberries around the edges and, in the middle, place the champagne biscuits previously moistened in the little mixture of water and condensed milk;
4. Then add a layer of passion-fruit cream with kiwis around and slices of pudding on top;
5. Another layer of passion-fruit cream and, to finish, it is time to decorate with the fruits of your preference, giving the touch with the glitter jelly.

7. Cup of happiness with brownie

Brownie ingredients

• 2 packages of brownie mix
• 2 eggs
• 160 ml milk
• 160 g margarine

Ingredients of the brigadeiro filling

• 1 can of condensed milk
• 1 carton heavy cream
• 4 tablespoons of 50% cocoa chocolate
• 1 shallow tablespoon margarine

Cream ingredients

• 2 cans of condensed milk
• 2 cartons heavy cream
• 200 g crumbled white chocolate for topping
• 2 tablespoons emulsifier
• 2 Tbsp. strawberry ice cream powder
• 8 to 10 drops pink food coloring (optional)

Ingredients for the assembly

• 1 Kitkat
• ½ MMS package
• 30 g crushed chestnuts
• 20 g chocolate granules
• 20 g coloured granules

How to prepare the brownie

1. Remember to preheat the oven to 200°C and take the ready brownie batter, the eggs the milk and the margarine, and put them in the mixer;
2. Beat for 2 minutes and pour into a greased and floured pan;
3. Bake brownie in oven for 20 minutes and set aside.

How to prepare the brigadeiro filling

1. In a pan, with the heat off, add the condensed milk, heavy cream, powdered chocolate and margarine;
2. Turn on to medium heat and stir continuously until it reaches the point of spoon brigadeiro;
3. Transfer to another container and cover with plastic wrap in contact, refrigerating until cool.

How to prepare the creams

1. Melt the white chocolate in a bain-marie or in the microwave every 15 seconds and set aside;
2. In the mixer, add the condensed milk, heavy cream, melted white chocolate and emulsifier;
3. Beat for 15 minutes until doubled in volume;
4. Divide this filling, placing half in another bowl;
5. This other half will be flavored with strawberry ice cream powder;
6. Mix in the mixer until incorporated, and add a few drops of dye, if you like. Reserve the two creams.

How to prepare the cup of happiness

1. Place the creams and brigadeiro filling in piping bags;
2. As for the brownie, cut it into the shape of disquinhos, thinking of the exact size of the bowl;
3. To save money, you can cut only two brownies and the rest crumble with your hands;
4. One option is to diversify the assembly. In one of them, start by putting the brigadeiro filling in the bottom, followed by a bit of crumbled brownie, the strawberry cream, more brownie and the base cream;
5. On top, arrange the confetti, adding the ones of your preference and varying, which makes a great recipe to sell!

8. Cup of happiness with brownie and passion fruit mousse

Ingredients of the creamy brigadeiro

• 1 can of condensed milk
• 1 carton heavy cream
• 2 tablespoons 50% cocoa powder chocolate
• 50 g dark chocolate, chopped or in tablets

Ingredients for passion fruit mousse

• 225 ml of passion fruit juice concentrate
• 180 ml of hot water
• 1 cup (coffee) + 2 tablespoons powdered milk
• ¾ cup sugar
• 1 box heavy cream
• 200 ml firm whipped cream

Ingredients for the assembly

• Brownie cut into squares
• Hazelnut cream (to taste)

How to prepare the creamy brigadeiro

1. In a pan, place the condensed milk, heavy cream, sieved powdered chocolate and chopped chocolate;
2. Stir all together and leave until the point of spoon brigadeiro;
3. Transfer to another container, cover with plastic wrap and refrigerate until completely cool. Then put it in a piping bag for easy assembly.

How to prepare passion fruit mousse

1. In a blender, add the passion fruit juice concentrate, hot water, powdered milk and sugar;
2. Beat the ingredients for two minutes. Then, add the heavy cream and blend for two more minutes;
3. Transfer to another container and refrigerate until completely cool;
4. After that, remove from refrigerator and add half of the whipping cream, mixing with the fuête;
5. Then add the other half and mix again. Leave the mousse in the refrigerator for at least 3 hours before assembling.

How to prepare the cup of happiness

1. In the bowl, place a layer of passion fruit mousse, one of brownie, one of brigadeiro, another layer of brownie, another of mousse;
2. In this other layer, pass the brigadeiro on the side and in the center the brownies, add another layer of the mousse and the brownies on top;
3. Take the hazelnut cream, heat for 5 seconds in the microwave to get soft and put it in a plastic bag, making a hole;
4. That way you can finish with this hazelnut cream on top of the brownies in little scratches, making the bowl even prettier!

9. Red velvet cup of happiness

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4 milk mousse ingredients

• 250 ml milk
• 2 tablespoons cornstarch
• 1 can condensed milk
• 1 carton heavy cream
• ⅓ cup powdered milk

Strawberry jam ingredients

• 350 g frozen strawberries
• 100 g sugar
• Juice of ½ lemon

Ingredients for the assembly

• ½ red velvet cake crumbles
• 250 ml whipped cream
• Powdered milk (to taste)

How to prepare the 4 milks mousse

1. In a pan, but with the heat off, pour in the milk and dissolve the cornstarch, stirring well with a pan dripper;
2. Add the condensed milk, the cream, and the powdered milk, and stir again with the pot until incorporated;
3. Bring to low heat and stir with a spatula. The point is until you lift the spatula and the cream falls into the pan in a heap that does not fall apart;
4. Transfer to another container and cover with plastic wrap, touching the cream so as not to create the film, and refrigerate to cool completely.

How to prepare the strawberry jam

1. In a glass container, place the strawberries, sugar, and lemon juice. If your strawberries are too frozen, wait until they thaw a little;
2. Stir and microwave for about 9 minutes on full power;
3. Remove mixture and stir, squeezing a little. If you prefer, you can cut the strawberries into smaller pieces instead;
4. Refrigerate until cool.

How to prepare the cup of happiness

1. In the chilled 4 milks cream, add half of the whipping cream and mix well. Then add the rest and mix well;
2. Transfer to a plastic bag the cream and use the piping tip;
3. In the bottom of the bowl, put a little of the strawberry jam and spread with a spoon;
4. Pass to layer of the 4 milks mousse and then the layer of crumbled red velvet cake;
5. Return with the mousse, followed by the strawberry jam, more cake and the cream;
6. Go interspersing until you reach the top of the bowl and finish sprinkling powdered milk on top. The touch is very Christmassy and delicate!

10. Super Cup of happiness with pudding

Ingredients of the truffled cream Nest cream

• 2 cans of condensed milk
• 1 box heavy cream
• 500 ml milk
• 3 tablespoons cornstarch
• 200 g powdered milk
• 200 ml whipped cream

Ingredients of the ganache

• 300 g semi-sweet or milk chocolate
• 200 g milk

Ingredients for the assembly

How to prepare the truffled cream

1. Place the condensed milk and the powdered milk in a saucepan, stirring well;
2. Then it is time for the cream: stir and add the milk, mixing again;
3. Turn on medium heat and keep stirring until very creamy;
4. Transfer to a baking dish and allow to cool. After that, add the whipped cream and mix well. Set aside.

How to prepare the ganache

1. Melt the chocolate in a bain-marie or microwave and add the heavy cream;
2. Wait for it to cool a little to make up the cup.

How to prepare the cup of happiness

1. When you choose your bowl, add a generous layer of the creme fraiche and spread it with a spoon;
2. This is the moment for one layer of the ganache. For the next layers of cream, place it in a plastic bag with a piping tip;
3. After that, include a layer of thick cream and one more layer of ganache;
4. Now, one more of the cream until the bowl is complete;
5. For charm, use the piping tip with « m » and decorate all around;
6. In the center, go the mini pudding and cherries on the side.

These happiness bowl recipes are perfect for sharing with family or friends, as is the candy dish, another easy, quick, and equally delicious possibility!