Are you lazy to cook or short on time? Even in these situations, you can make a tasty meal and, at the same time, healthy. To prove it, we separated recipes of fish in airfryer that can be a great success on your table. Come with us!
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1. Fish with paprika in airfryer
For starters, a recipe in which fish slices are seasoned with paprika, lemon, salt, black pepper and olive oil. For a little color, paprika also comes into play. While the airfryer is preheating, you let the fish pieces peel in the seasonings. Then, just take them to the appliance.
2. Fish with basil
Are you looking for a recipe in which the fish is well flavored? Then this recipe is worth checking out. For this, tilapia fillets are seasoned with basil, garlic powder, salt, sweet paprika, lemon juice, paprika and olive oil. The waiting time is short, but the taste is simply divine.
3. Grilled fish in the airfryer
Besides fish fillets, you will only need olive oil, salt, pepper, lemon, paprika, garlic and thyme to make this recipe. Even with a short list of ingredients, the fish is well seasoned. Not to mention that the texture is very soft and juicy.
4. Fish with bacon in airfryer
You can also make whole fish in the airfryer. Here, the tilapia was the chosen one. To complete the flavor of the dish, the tip is to stuff the meat with bacon strips. This is a simple process, but it makes all the difference in the final flavor.
5. Fish with garlic in the airfryer
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How about testing a recipe that takes only four ingredients? In this option, salmon is seasoned with garlic, lemon and salt. Also, when it’s time to take the fish to the airfryer, the tip is to place it on a piece of aluminum foil.
6. Sardines in airfryer
Do you know that crispy breaded fish? You can get that result in the airfryer. For this, after seasoned, the sardines are passed in beaten eggs and cornmeal. To finish, just take it to bake. It’s worth a try.
7. Fish with shoyu in airfryer
Shoyu, fine herbs, lemon and seasoning are used to enhance the flavor of the salmon, which is the chosen one in this recipe. Then the fish goes into the airfryer on aluminum foil. The waiting time is 20 minutes at 200°C. Following these tips, the salmon is lightly browned, but very juicy.
8. Fish bait with quinoa
The fish bait is quite versatile, after all it goes well both in the main meals as for a snack. In addition, here rolls a very different breading, since the ingredients used are eggs and quinoa. For those who want a crispy and very healthy result, it’s worth a try. Oh, and the fish used in this option is Saint Peter, also known as red tilapia.
9. Fish breaded in panko
Another alternative for those who want a very crispy fish is this recipe in which the breaded is made with panko. This is a bread flour, similar to breadcrumbs, but thicker. This makes the result very, but very crispy indeed.
10. Salmon with sesame crust
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Do you like the contrast of the soft texture of fish with a crispy shell, but don’t want to bread the meat? No problem: with this recipe, you can get the result. For this, the proposal is to cover the salmon already seasoned with sesame. This is a simple tip, but it can easily conquer your palate.
11. Fish breaded in airfryer
In this recipe, salt, garlic, lemon juice, and pepper are used to season fish fillets. To make the meat tasty, let it marinate for at least 10 minutes. For the crunchy shell, you should use eggs, wheat flour and breadcrumbs in the breading.
12. Fish with vegetables in airfryer
Here, the first step is to microwave potato slices. Then garlic, yellow pepper, cilantro, cherry tomatoes, red onion, tomato sauce, coconut milk, salt, olive oil, and pepper are mixed in a bowl. Then, tilapia fillets are seasoned with rosemary, salt, pepper, olive oil and lemon zest. To finish, just assemble the dish and put it in the airfryer.
Are you already in the mood to test one of the recipes on the list? Before leaving for the kitchen, enjoy and see how to make desserts fit to ensure a sweetie after the meal!