Chocolate Toffee

Chocolate Toffee

50 min

30 servings


1 cup of margarine;
1 cup (tea) of sugar;
2 cups and a half (tea) of wheat flour Familia Venturelli;

1/2 can of condensed milk;
2 tablespoons of corn glucose;
1 tablespoon of margarine;
200g of dark chocolate;

Preparation mode

Put the margarine with the sugar in the mixer until a clear and fluffy mixture is obtained. Then add the flour and knead very well. Spread the dough well, covering the bottom of a baking sheet.

Bake until golden brown, for about 30 minutes. Take the cover out of the oven and set it aside. After cold, pour the melted chocolate and wait until it is firm to cut into the shape you want.

To the roof bring the condensed milk, margarine and glucose to a low heat, stirring until it is creamy and spread over the dough. Melt the chocolate in a water bath and cover the candy after it is cold.

Products used

  • Venturelli Wheat Flour

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