Foodly Experts
Cookie pie filled with hazelnut cream – Christmas special
165 min
8 servings
The year is ending, and with it the preparations also arrive for one of the best dates of the year: Christmas! He shows us that regardless of what has happened, we still have many reasons to have hope, love in our hearts and the desire to share many incomparable family moments.
And if you still don’t know what to do with dessert for this Christmas, cookie pie recipe will win everyone’s heart! The pie or cookie cake, as some know, is delicious! It’s like taking a cookie’s hotness and multiplying it by three.
The cookie pie recipe has recently become popular and has been very successful out there. So follow our tips and get ready to make a mouth-watering cookie pie and surprise the family!
Contenus
Ingredients
1 and 1/4 cup (tea) of wheat flour Famiglia Venturelli Gourmet (185g)
1/2 cup melted butter (110g)
1/2 cup (tea) brown sugar (75g)
1/2 cup (refined) sugar (100g)
1 teaspoon of vanilla essence
1/4 teaspoon salt
1/2 teaspoon of baking soda
1 egg
150g of chocolate drops (1 cup of tea)
Hazelnut cream for stuffing
Method of preparation
In a bowl, beat the melted butter with the sugars, add the salt and mix well. Then add the egg, vanilla essence and mix again until very homogeneous.
Now, with the help of a sieve, add the wheat flour and baking soda. Mix again, but without beating. Finally, add the chocolate drops and mix again. Let it rest in the refrigerator for at least 2 hours.
After that time, divide the dough into two equal amounts. At the bottom of a mold (approx. 17cm in diameter), place the first part. Spread the hazelnut cream without reaching the edges. Cover with the second layer of dough. If you want, put a few drops of chocolate on top.
In a preheated oven at 180ºC, bake for 10 to 15 minutes or until the edges are golden brown. After that, let it cool completely, unmold and serve! Don’t worry, when you take the cookie out of the oven it may still be a little soft, but after cooling it will be crunchy!
