Garlic and Onion Sticks

Garlic and Onion Sticks

45 min

01 portion


3 tablespoons of margarine;
2 crushed garlic cloves;
2 teaspoons grated onion;
3 egg yolks;
2 teaspoons of water;
1 cup (240 ml) of Famiglia Venturelli wheat semolina (250g);
½ cup (240 ml) of Famiglia Venturelli wheat flour (170g);
½ teaspoon of baking powder;
½ teaspoon of salt;

Preparation mode

Preheat the oven. In a bowl, beat the margarine until creamy.

Put the rest of the ingredients, knead well until a smooth dough.

Roll out the dough and cut, using a reel, into thin strips 0.5 cm wide and to the desired length.

Bake for about 15 minutes until golden brown.

Products used

  • Venturelli Wheat Flour
  • Private: Wheat Semolina Venturelli (5kg)

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