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If you love parmegiana eggplant, here are the wonderful recipes we’ve separated for you! A tip to make the perfect eggplant in the oven: after cutting it, add salt and leave it in a drainer for 30 minutes. This will result in the elimination of the excess water, so that they become very crispy. Follow the recipes:

1. Eggplant simple parmegiana

Simple, vegetarian and delicious recipe. Here, eggplants are fried and breaded only with egg and flour. The tomato sauce gets even tastier with the mozzarella on top. See now all the details in the video!

2. Eggplant with simple baked parmegiana

Simple recipe that enchants for taste and no frying. The whole process takes place in the oven and for the consistency to be perfect, the secret is in the full-bodied sauce.

3. Eggplant parmegiana baked with breadcrumbs

In lasagna format, in this preparation there is no frying either. The eggplants are breaded with egg, wheat flour and breadcrumbs or almonds.

4. Healthy parmegiana eggplant

Healthy recipe in which eggplant is breaded with egg and a mix of flours. The cheese used is preferably ricotta, and it is very important to use a fresh tomato sauce.

5. Eggplant sliced parmegiana

The aubergine cut is what highlights this preparation. The eggplants are cut in slices and, after empanadas, the ingredients are placed on top one by one, forming « minipizzas fit ».

6. Eggplant parmegiana with courgette

Both the eggplant and the zucchini parmegiana look incredible, and that’s what this recipe proposes! You can use the eggplant or zucchini, sauce and cheese. Ah, it’s worth putting the two together too and in between.

7. Eggplant parmegiana with ham

Another lasagne-shaped option, in which the layers are breaded and fried eggplant, tomato sauce, ham and lots of mozzarella cheese.

8. Eggplant parmegiana with goat’s cheese

Goat’s cheese, champion in taste, is responsible for giving the increment to this recipe! Capriche no thyme, basil and black pepper to have even more special flavors.

9. Eggplant parmegiana with Bolognese sauce

It’s a recipe that crosses family generations and is made with a delicious Bolognese sauce. It is even better to use, for empanning, a breadcrumbs seasoned with green smell, grated parmesan cheese and black pepper.

10. Eggplant parmegiana with marinara sauce

The differential here is marinara sauce, which is made with fresh tomatoes, garlic, onions, herbs – like basil – and spices. However, it can have many variations and be simple or well enhanced.

11. Eggplant parmegiana with bread in the shape

In this recipe, bread in shape is essential to bread the eggplants. Put the bread in a processor, then add grated parmesan cheese, salt, black pepper and it’s ready for you to bread!

12. Eggplant parmegiana with buffalo mozzarella

Vegetarian option with buffalo mozzarella and lots of flavour. Besides this cheese, grated pecorino cheese is used, to gratin even more and leave the spectacular combination.

13. Eggplant parmegiana with orange peel

Another vegetarian recipe where the sauce surprises! Here, it is made with olive oil, onion, carrot, celery, garlic, raisin – which is the pulp of the skinlessly boiled tomato -, water, bay leaves and orange peel, plus a spoonful of tomato extract. Delicious, eh?

14. Eggplant vegan parmegiana

Finally, that wonderful vegan option that could not be missing from our list! The most interesting thing is that, after the tomato sauce, you add a delicious potato cream, which you also check in the channel « Tá na mesa vegg ».

The eggplant recipes we list here, besides pleasing everyone, are fruits of the Italian cuisine, which provides us with mega-flavoured dishes! To know how to make another Italian delight, see our article about focaccia.