Pineapple Cake With Coconut

Pineapple Cake With Coconut

60 min

35 servings


3 cups of Famiglia Venturelli wheat flour;
2 cups of sugar;
3 eggs;
1 glass of warm milk;
1 cup of soy oil;
1 tablespoon of baking powder;


1 chopped pineapple;
1 cup of sugar;
1/2 cup of water;


1 can of condensed milk;
1 can of milk;
2 egg yolks;
1 tablespoon of corn starch;
how much is enough of vanilla essence;


500g of fresh and grated coconut;

Preparation mode

Preparing the pineapple cake recipe with coconut

Beat the liquid ingredients in a blender.

Then mix with the rest of the ingredients in a bowl.

Pour the dough into an ovenproof dish and bake in an oven preheated to 210ºC.

Cake syrup

In a saucepan, mix all the ingredients and put on fire until the pineapple is very soft.

Pineapple cake filling with coconut

Dissolve the corn starch in the milk. Reserve.

Mix all the ingredients and cook until the cream thickens like porridge. Reserve.


Unmold the cold cake and make small holes.

Then just throw in the pineapple syrup, without the pieces.

Place the cream on top of the cake. Then spread the pineapple pieces and finish with the grated coconut.

Did you like it? Make this amazing pineapple and coconut cake recipe today and surprise yourself. Also don’t miss our recipe for yogurt cake, success.

Products used

  • Venturelli Wheat Flour

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